Skip to main content

Impact of silver nanoparticles and two biological treatments to control soft rot disease in sugar beet (Beta vulgaris L)



Soft rot disease caused by Pectobacterium carotovorum was observed in various crops which lead to yield shortages and economic losses.

Main body

Therefore, both in vitro and in vivo experiments, aim to assess the effect of nanoparticles and biological treatments to control soft rot disease in sugar beet plant. The treatments comprised three silver nanoparticles (Ag NPs) concentrations (50, 75, and 100 ppm), three Spirulina platensis extract concentrations (50, 75, and 100%), and Bacillus subtilis (1 × 109 CFU ml) 100%. Under in vitro condation, results of the antibacterial activity showed that the zones of inhibition recorded 4.33 cm for 100 ppm Ag NPs, 0.43 cm for 100% algal extract, and 0.2 cm for bacterial treatments. Also, disease incidence % of bacterial soft rot was significantly decreased in all treatments in pot and field experiments. For resistant enzymes activity, B. subtilis 100% showed the most effect (84 mg min−1), followed by S. platensis extract 75%, (57 mg min−1), and Ag NPs 75 ppm (44 mg min−1), for poly phenol oxidase (PPO) at 81 days after sowing (DAS), but at 102 DAS revealed opposite results. On the contrary, peroxidase (PO) at 81 DAS showed different effects where treatment with S. platensis extract 100% increased it significantly (0.546 mg min−1) compared to control (0.535 mg min−1). The same trend was observed at 102 DAS. These results were reflected on sugar quality where Ag NPs 100 ppm treatment recorded the highest significant value (20.5%) followed by S. platensis 75% (19 %); however, the differences among them were not statistically significant.


This study indicated that the potential benefits of using silver nanoparticles and two biological treatments to control soft rot disease in sugar beet (Beta vulgaris L).


Sugar beet (Beta vulgaris L.) is one of the world’s two major sugar crops (Bastas and Kaya 2019). It is an herbaceous dicotyledonous plant belonging to the family Chenopodiaceae. In the north of Egypt, soft rot disease was observed which causes serious losses in sugar beet yield. The causal bacterial of vascular necrosis and rot diseases in storage roots of sugar beet was discovered in 1972 by Thomson and Schroth 1972. The crop is attacked by different strains of bacteria causing soft rot as Erwinia carotovora subsp. carotovora (Ecc), E. carotovora subsp. betavasculorum (Ecb), and recently Burkholderia cepacia (Abdalla et al. 2019), though Pectobacterium carotovorum subsp. betavasculorum is the main causal agent of sugar beet soft rot (Metzger 2018). Presently, P. betavasculorum (Thomson) Gardan (syns. P. carotovorum subsp. betavasculorum (Thomson) Hauben and E. carotovora subsp. betavasculorum Thomson were the causal pathogens of soft rot disease in sugar beet (Bull et al. 2010; Harveson et al. 2009).

Species of P. carotovora are generally the cause of soft rot symptoms in some horticultural crops causing physical, physiology, and chemistry changes that causes severe damage in quality and sugar yield (Schaad 2001).

Over use of fertilizers and accumulation of pesticides are the most important problems of modern agriculture. This possesses a serious threat to food security of human on this planet. In order to control that, nano-agrochemicals were required in modern agriculture (Sekhon 2014; Campos et al. 2015; Pulimi and Subramanian 2016). The use of nanomaterials in agro-production has several dimensions including the sustainable agro-production, the agro-environmental sustainability, the enhancement of agro-productivity, and the management of agro-wastes. Without these previous dimensions, it is very difficult to reach to the global security in all directions including food, soil, water, and environment securities. The role of nanoparticle was reported by several investigators around their characterizations, effects, formulations, and their applications in management of plant diseases (Al-Samarrai 2012; Álvarez et al. 2016; Dubey and Mailapalli 2016; Pandey et al. 2016). Silver nanoparticles as a pesticide have a great attention for agricultural use (Bhattacharyya et al. 2016). Nanoparticles were considered carefully in several agro-environmental studies including the interactions among nanoparticles under soil-plant systems (Wu et al. 2016; Tripathi et al. 2017; Zhang et al. 2017). The impact of nanoparticles application on microbial community in soils was studied (Simonin and Richaume 2015; Read et al. 2016; Samarajeewa et al. 2017). The applied nanoparticles to cultivated crops may cause various physiological and biochemical changes depending on the properties of these nanoparticles, their concentration, and they vary from plant to plant as well as different soil properties (Tripathi et al. 2017). Some studies suggested that metallic silver nanoparticles (AgNPs) increased the root length in maize and cabbage plants in comparison with AgNO3 (Pokhrel and Dubey 2013). Nanoparticles (NPs) can be used to directly suppress pathogen infection, leading to an increase in crop growth and yield; NPs also were required as plant micronutrients, raising the potential for additional improved growth through nutritional benefits. Particles such as Ag, ZnO, Mg, Si, and TiO2 likely suppress crop diseases directly, through antimicrobial activity (Ram Prasad and Suranjit 2014). Recently, algae are one of the chief biological agents that have been studied for the control of plant pathogenic fungi, particularly soil-borne diseases (Hewedy et al. 2000). Cyanobacteria and eukaryote algae occur in freshwater, marine, and terrestrial habitats, and they produce biologically active compounds that have antifungal activity against plant pathogens. Actually, these microorganisms comprise most of the world’s biomass. Blue-green algal compounds have the efficiency against the development of each pathogenic or antagonistic microorganisms as well as their effect on the antagonistic ability of bio-agents under in vitro conditions (El-Mougy and Abdel-Kader 2013). Several Bacillus species have proved to be effective against a broad range of plant pathogens. They have been reported as plant growth promoter, systemic induced resistance, and used for production of a broad range of antimicrobial compounds (lipopeptides, antibiotics, and enzymes) and competitors for growth factors (space and nutrients) with other pathogenic microorganisms through colonization (Shafi et al. 2017). The earlier research reported that different plant pathogenic diseases can be suppressed by natural antagonistic microorganisms (Cook et al. 2002). The effect of Bacillus subtilis as antimicrobial agents for the plant pathogen, Erwinia carotovora, was studied as highly agent against many fungal pathogens. Bacillus species have become attractive biological control agents due to their ability to produce hard, resistant endospores and antibiotics which control a broad range of plant pathogens (Cavaglieri et al. 2005; Deng et al. 2011). Biological control agent B. subtilis (109 cfu/ml) has potential in inhibiting the growth of pathogenic E. carotovora by showing the clear zones (Istiqomah and Toyibah 2013). The objective of the present study was to the possible use of silver nanoparticles, Spirulina platensis and B. subtilis, to evaluate their efficacy against sugar beet soft rot caused by P. carotovora, as a possible new trend for disease control.

Material and methods

Plant materials

The present study was carried out under field conditions of Maize and Sugar Crops Disease Department, at Sakha Agricultural Research Station, Kafrelsheikh, Egypt, during two growing seasons 2017/2018 and 2018/2019. Greenhouse and laboratory experiments were carried out in Maize and Sugar Crops Disease Department. Sugar beet (Beta vulgaris L., Chenopodiaceae) cultivar Oscar-poly, as a susceptible cultivar to root soft rot disease was the target of the evaluation by silver nanoparticles (Ag NpS), Algal culture extracts and B. subtilis were used against bacterial root soft rot disease on sugar beet. The cultivar used in this study was obtained from the Sugar Crops Research Institute, Agricultural Research Center, Giza, Egypt.

Used chemical and microbial materials

Silver nanoparticles (50, 75, and 100 ppm); algal culture extracts (100%, 75%, and 50%), and B. subtilis 100% were tested against P. carotovorum. Check plants were treated with sterilized water only and kept as a control.

Isolation of the casual bacterium

Causal bacterium was isolated from diseased sugar beet roots with visible symptoms of soft rot. Infected root samples were surfaces disinfected with 5% sodium hypochlorite, then washed at three successive times in sterilized water. A small piece of tissue removed from margins of the necrotic vascular bundles was macerated and suspended in 5 ml sterile water, allowed to settle for 5 min before serial dilution. A loop of resulting suspension (from dilution 103) was streaked on the solidified dry plates of nutrient agar (NA) medium. The plates were incubated at 28 °C for 24 h (Difco manual 1953).

Identification of the bacterial isolates

Identification of the isolated bacterium as Erwinia was performed according to their morphological and cultural characteristics by the procedures as described by Garrity et al. (2004). A series of physiological and biochemical tests were performed following standard methods for characterization of selected soft rot bacteria, i.e., anaerobic growth, yellow colonies on YDC and NA media, fluorescent pigments on KB medium, growth at 37 oC, reducing substances from sucrose, sensitivity to erythromycin, indole production, acid production from (lactose, inulin, cellobiose, glycerol, and starch) oxidase test, urease activity, and utilization of sucrose, maltose, Dtartrate, and arginine. The common genera were subjected to further tests to identify their species according to Schaad (2001); Sotokawa and Takikawa (2004). Pure colonies were maintained in 70% glycerol solution and stored at – 20 oC.

Biosynthesis of silver nanoparticles

According to the methods used by Rabie et al. (2013), isolation and identification of Fusarium oxysporum, biomass preparation, biosynthesis of AgNPs, and characterization of AgNPs were performed as follows.

Isolation and identification of Fusarium oxysporum as fungal culture

One isolate of F. oxysporum isolated from wilted tomato plants was made on potato dextrose agar (PDA) The morphological characteristics were determined by microscopic methods. Isolates were selected, purified, maintained on PDA slant, and stored at 4 °C until further use.

Biomass preparation

To prepare fungal biomass for biosynthesis of AgNPs, two fungal discs, 4 mm each, cut from F. oxysporum culture were inoculated into Malt extract, Glucose, Yeast extract, and Peptone broth medium (MGYP) and incubated at 28 °C on a rotary shaker (120 rpm) for 96 h. The growth was harvested by filtration through filter paper (Whatman no. 1) and then washed with sterile distilled water to remove any remains of the medium. A 25-g fungal biomass (wet weight) was placed in individual flasks containing 100 ml sterile distilled water. The flasks were incubated under the conditions described above for 24 h. Finally, the biomass was filtered and the crude culture filtrate was obtained.

Biosynthesis of AgNPs

AgNPs were synthesized using 50 ml cell filtrate mixed with 10 ml AgNO3 solution (mmol/l) in a 250-ml Erlenmeyer flask, incubated at 28 °C on a rotary shaker (120 rpm) in darkness for 24 h. A flask devoided silver ions was used as control. After incubation, AgNPs were concentrated by centrifugation of the reaction mixture at 10,000 rpm for 10 min twice and then collected.

Characterization of AgNPs

UV–vis absorbance spectroscopic analysis

The bioreduction of silver nitrate (AgNO3) to AgNPs was monitored periodically by UV–vis spectroscopy (JascoV630made in Europe) after the dilution of the samples with deionized water. A UV–vis spectrograph of the silver and nanoparticles was recorded by using a quartz cuvette with water as reference. The UV–vis spectrometric readings were recorded at a scanning speed of 200–800 nm.

Transmittance electron microscope (TEM) analysis of AgNPs

The suspension containing AgNPs was sampled for TEM analysis using JEOL model 1230 operated at 100 kV connected with CD camera, Japan electron microscope. TEM samples were prepared by placing a drop of the suspension of AgNPs solutions on carbon-coated copper grids and allowed to dry for 4 min. The shape and size of AgNPs were determined from TEM micrographs (Rabie et al. 2013).

Preparation of algal culture

Inoculated 2 ml of S. platensis was obtained from Soil, Water and Environmental Research Institute, Agricultural Research Center (A.R.C), Egypt, which is previously maintained in Zarrouk’s liquid medium in conical flask of 250 ml having 50 ml of Zarrouk media (Zarrouk 1966). Growth of the culture was done in an illuminated (5Klux) growth room at 30 ± 2 °C under 12/12 h light/dark cycles. Manual shaking of cultures was done 3–4 times daily (Pandey et al. 2010). After 20 days, the biomass from the cultural medium was separated by centrifugation (40 min, 800g, 10 °C), filtration of culture media by filter paper Whatman No.1, and then using the filtrate output as treatment after sterilization. The extracted compounds were detected by gas chromatography mass-spectrum (GC-MS) for making qualitative and quantitative analysis

Preparation of antagonistic bacterium

Antagonistic bacterium obtained from the Culture Collection Unit of Plant Pathology Department, National Research Centre, Egypt, was used in the present work.

B. subtilis was cultured in nutrient broth medium (peptone 5.0 g/l; beef extract 3.0 g/l; NaCl 5.0 g/l; distilled water 1000 ml; pH 6.8–7.2) until having a concentration of 109 cfu/ml (Anonymous 1957).

Sterilization of treatments of antagonistic bacterial and algal culture

All biological treatments were sterilized by exposure to the vapor of chloroform by putting every 3 small bottles (20 ml sized) on conical flask (250 ml) having 25 ml of chloroform, then closed with parafilm for 5 days to kill all cells of any microorganisms according to the technique supplied by Vidaver-Anne et al. (1972) and adapted by EL-Bakery (2010) as shown in Fig. 1.

Fig. 1
figure 1

Sterilization of bacteria and algae supernatant by vapor of chloroform

Agar well-diffusion assay

Antibacterial potency of synthesized AgNPs (50, 75, and 100 ppm), algae culture extracts (100%, 75%, and 50%), and B. subtilis (100%) for inhibiting growth of P. carotovorum subsp. betavasculorum and syn. E. carotovora was tested in vitro on (beef extract 3 g\l, peptone 5 g\l, yeast 5 g\l, glucose 5 g\l, agar 15 g\l, pH 7.2) medium using the agar well-diffusion assay according to Bakht et al. (2011). Three replicates were incubated at 28 + 2 °C for 3 days followed by the determination of the clear zones width.

Greenhouse experiment

The seeds of sugar beet cultivar Oscar-poly were sown in pots (35 cm in diameter) containing sterilized soil. Three individual seeds were sown in each pot pattern, 2-cm deep, watered, and transferred to a greenhouse at 29 °C and a 12-h light/dark cycle for optimum plant growth. All agriculture practices (irrigation, thinning, and fertilization) were done as recommended. Two-month-old sugar beet seedlings were inoculated by inserting a small amount of bacterial cell (109 cfu/ml) into the petioles using a sterile toothpick (Thomson and Schroth 1977). Then, plants were placed in clear polyethylene bag in a growth room for 48 h at 28 oC, then un-bagged. Control plants were treated with sterilized distilled water. Ten plants were inoculated with pathogenic isolate. Silver nanoparticles (100, 75, and 50 ppm), algal culture extracts (100%, 75%, and 50%), and B. subtilis (100%) were sprayed two times with 2 weeks interval after 1 week after inoculation with pathogenic bacteria. After 30 days of the last spray, according to the methods of Metzger (2018), plants were examined visually and rated for the presence of foliar, crown, and root symptoms of bacterial soft rot and percentages of disease incidence were calculated.

Field experiments

This study was carried out at the research experiment farm at Sakha Agriculture Research Station during 2017/2018 and 2018/2019 growing seasons using sugar beet cultivar Oscar-poly imported from Maribo Seed-Denmark. Eight treatments in including untreated plots (control) were prepared. The treatments were three concentrations of AgNPs (50, 75, and 100 ppm), algal culture extracts (50, 75, and 100%), and B. subtilis 100%. All treatments were sprayed twice; the first one was after 60 days from sowing when the first sign of disease was appeared, followed by the second one after 21 days (81 days from sowing). Samples for the chemical studies were taken at the end of the first application and the second one at harvest. Concerning the disease incidence, records were made at harvest stage. Nitrogen fertilizer was added as urea (46.5% N) in two equal rates, one after thinning and 1 month later were applied at the level of 15 kg N/fed. Phosphorus fertilizer in form of calcium superphosphate (15.5% P2O5) was applied at the level of 31 kg P2O5/fed during soil preparation, whereas potassium fertilizer in form of potassium sulfate (48% K2O) was added at the level of 48 kg K2O/fed, once with the 1st nitrogen application.

Chemical studies

Enzymes activity

The activities of peroxidase (PO) and poly phenol oxidase (PPO) enzymes were determined. PO activity was measured using guaiacol/H2O2 as substrate according to Lobarzewski (1990) by spectrophotometer. PPO activity was determined using catechol as substrate according to Mariey et al. (2016) by spectrophotometer.

Chemical components of roots

Juice analysis was made in El-Fayuom Sugar Factory Laboratory. Corrected sugar content (white sugar) was calculated by linking the beet non-sugar K, Na, and α-amino N (expressed as a mill equivalent/100 g of beet) according to Harvey and Dutton (1993). The method is currently used by the factory.

$$ {\displaystyle \begin{array}{c}\mathrm{Juice}\ \mathrm{purity}\%\left(\mathrm{Qz}\right)=\mathrm{ZB}/\mathrm{Pol}\times 100\\ {}\mathrm{ZB}=\mathrm{pol}-\left[0.343\left(\mathrm{K}+\mathrm{Na}\right)+0.094\ \mathrm{AmN}+0.29\right]\end{array}} $$

Where ZB = corrected sugar content (% per beet) or extractable white sugar

Pol = gross sugar % AmN = α-amino-N determined by the “blue number method.”

Juice impurities

Potassium, sodium, and α-amino nitrogen in meq/100 g of beet) in roots were determined by means of an Automatic Sugar Polarimetric.

Statistical analysis

The data were subjected to one-way analysis of variance (ANOVA) as illustrated by Gomez and Gomez (1984). Duncan multiple test was applied to compare among treatment means at 0.05 probability level.

Results and discussion

Biosynthesis of silver nanoparticles

F. oxysporum was isolated from tomato plants with typical wilt symptoms. This fungus was identified based on the morphological and microscopic characteristics. This culture was preserved in PDA (potato dextrose agar) medium and transferred to MGYP (maltose-glucose-yeast-peptone) medium for the synthesis of silver nanoparticles. Aqueous silver nitrate ions were reduced during exposure to the F. oxysporum cell filtrate. The color of the reaction mixture changed from pale yellow to yellowish brown as shown in Fig. 2a, which indicated the formation of silver nanoparticles. A color appeared upon addition of AgNO3 solution to the cell-free extract of F. oxysporum is due to the surface plasma resonance of the synthesized AgNPs as pointed previously by Abdel-Aziz et al. (2014).

figure 2

a Conical flasks containing cell-free extract in aqueous solution of 10−3 M of AgNo3 for F. oxysporum and the beginning of the reaction (left flask) and after 72 h of reaction (right flask). Formation of AgNPs is detected by color change observation of reaction medium from colorless to yellowness or dark brown. b UV–vis absorbance spectroscopic analysis of the AgNps. c Transmission electron microscopic analysis of the AgNPs

Characterization of AgNPs

UV–vis absorbance spectroscopic analysis

Spectrophotometric study revealed that the maximum UV–vis absorbance of the biosynthesized AgNPs was 430 nm (Fig. 2b). Previous reports indicated that the UV–vis absorbance of AgNPs may be different with the microorganisms used, and the recorded values were in the range of 410–460 nm (Darroudi et al. 2011).

Transmission electron microscopic (TEM) analysis of AgNPs

TEM analysis revealed the production of spherical and oval AgNPs with a particle about 16 to 27 nm (Fig. 2c). AgNPs do not adhere to each other indicating their stability by protein capping. Transmission electron microscopy (TEM) is considered a high-resolution tool that gives actual information concerning particle size and shape (Sathishkumar et al. 2009). Recent TEM has the ability to image atoms directly in specimens at resolutions about 1 A°, smaller than inter-atomic space. This technique is very necessary for characterizing materials at a length scale from atoms to hundred nanometers. All AgNPs have a spherical and oval form and diameters about 16 to 27 nm. The present data are in agreement with spherical and oval forms of prepared AgNPs highly agreed with the fact given by Rabie et al. (2013). This confirms that surface plasmon peak around 420 nm indicate that the AgNPs have spherical form.

Determination compound(s) biosynthesis by Spirulina platensis on gas chromatography-mass spectrum (GC-MS)

A total of 19 compounds were identified in algal extract. The results in Table 1 and Fig. 3 revealed that the major compounds which extracted from S. platensis were (crown-4-ether, malonic acid, and cis-vaccenic acid). Their peaks appeared at 6.722, 3.69, and 16.86 min of retention time, respectively. For absolute quantification, the amounts of endogenous compounds can be calculated from their peak areas and the labeled internal standard. Crown-4-ether had maximum peak area; thus, the highest concentration among the compounds extracted from S. platensis was 18.85% and malonic acid was ranked in the second order. This had 18.53% of peak area. In the 3rd order, cis-vaccenic acid showed 14.54% peak area.

Table 1 Compound(s) biosynthesis by Spirulina platensis on gas chromatography-mass spectrum (GC-MS)
Fig. 3
figure 3

Compounds concentration peak areas which were extracted from Spirulina platensis

Causal bacteria

Causal bacterium was isolated from diseased sugar beet roots with soft rot disease and was identified as P. carotovorum.

Laboratory experiments

In this experiment, the basal medium was nutrient agar medium, making seeded medium in order to grow Pectobacterium. F. oxysporum fungus has been explored as potential bio factor for synthesis of metallic nanoparticles through the reduction of silver fraction. Zarrouk medium was used for growing S. platensis, and nutrient medium was used for B. subtilis.

The results in Table 2 and Fig. 4 revealed that the Ag Nps had maximum effect compared to other treatments. While Spirulina and Bacillus had looting influence on growth rate of the pathogen, they decreased the growth of Pectobacterium as shown in Figs. 5 and 6. Meanwhile, not all Ag Nps concentrations had the same effect on growth rate of experimental microorganisms. The 50 ppm of silver nanoparticles showed the lowest growth rate (0.33 cm clear zone), and higher concentrations of Ag Nps at 100 and 75 ppm showed pronounced effect on its growth rate that decreased the growth of Pectobacterium to 4.33 and 2.66 cm as clear zones, respectively. The findings coincided with disease incidence and efficiency percentage mentioned in Table 2.

Table 2 Effect of Ag Nps ppm, Spirulina %, and Bacillus sp. on the growth rate culture of Pectobacterium carotovora
Fig. 4
figure 4

The effect of different nano silver (ppm), algal extracts concentrations (%) and Bacillus% on growth rate of the Pectobacterium. T1 = Control, T2 = AgNps 50 ppm, T3 = AgNps 75 ppm, T4 = AgNps 100 ppm, T5 = Spirulina 50%, T6 = Spirulina 75%, T7 = Spirulina 100% and T8 =Bacillus subtilis%

Fig. 5
figure 5

Polyphenol Oxidase (PPO) activities for different treatments at two seasons. T1 = AgNps 50 ppm, T2 = AgNps 75 ppm, T3 = AgNps 100 ppm, T4 = Spirulina 50%, T5 = Spirulina 75%, T6 = Spirulina 100% and T7 = Bacillus subtilis%

Fig. 6
figure 6

Peroxidase (PO) activities for different treatments at two seasons. T1 = AgNps 50 ppm, T2 = AgNps 75 ppm, T3= AgNps 100 ppm, T4 = Spirulina 50%, T5 = Spirulina 75%, T6 = Spirulina 100% and T7 = Bacillus subtilis%

The results of this investigation revealed that AgNps inhibited the growth of experimental pathogen and the inhibition of growth was different according to concentration of treatment. These results were in consistent with Zhang et al. (2017) who reported the activity of colloid nanosilver against wide range of microorganisms. The mechanism behind the antimicrobial activity of nanosilver particles is basically due to interaction with sulfur containing proteins in bacterial cell wall as well as with phosphorus containing compounds like DNA and finally cell lyses and death occurred.

The results in the present investigation were in accordance with those on NPs that can be used to directly suppress pathogen infection, leading to an increase in crop growth and yield. NPs also were required as plant micronutrients, raising the potential for additional growth through nutritional benefits. Particles such as Ag, ZnO, Mg, Si, and TiO2 likely suppressed crop diseases directly, through antimicrobial activity (Ram Prasad and Suranjit 2014). Esteban-Tejeda et al. (2009), Park et al. (2006), and Jo et al. (2009) reported that fungi and gram-positive and gram-negative bacteria were affected by nanoparticles. Also, Escherichia coli and Staphylococcus aureus were affected as reported by Priebe et al. (2017).

Pots and field experiments

Data in Table 3 showed the relative efficacy and disease severity of tested plants against bacterial root soft rot in sugar beet in pots and field conditions. Disease incidence % of bacterial root soft rot was significantly decreased at all tested treatments relative to control two experiments. The Ag Nps 100 ppm and Spirulina 100% were the most effective ones against bacterial root soft rot in both pots and field experiments followed by 75 ppm and 50 ppm as well as Spirulina. Seventy-five percent and 50% and B. subtilis 100% treatment showed the least efficacy. The disease incidence of nano 100 ppm that gave the best results in pots experiment was 7.59% and its efficiency was 91.72%. This result agreed with those of the field experiments of first and second seasons where the value of disease incidence % were 1.67% and 2.27 and the efficiency % were 94.11 and 92.56, respectively, and disease incidence with B. subtilis was 83.34 and its efficiency% was 9.10 in pot experiments, but in field experiments in both seasons, the results were relatively high comparing to pot experiments, as the value of disease incidence % were 10.00 and 10.60 and for efficiency % were 64.71 and 65.25 for first and second field experiments, respectively.

Table 3 Efficiency of the tested treatments against bacterial root rots in sugar-beet in pots and field at harvest

Silver NPs play a potent inhibitory role to manage microorganisms and phyto-pathogens management. Although the mechanism of NP Ag toxicity is not fully characterized, the antimicrobial activity seemed to be driven by releasing Ag+ ions, with some additional effects mediated through the elemental NPs themselves. For example, it is known that Ag+ ions bind to cysteine-containing proteins on plasma membranes, causing both physiological and biochemical damage that compromise membrane integrity. Subsequent penetration of Ag into the cytoplasm causes the inactivation of critical enzyme systems and cell death (Ocsoy et al. 2013). The effect of AgNPs was showed on pathogenic fungi caused disease in ryegrass (Lolium perenne) and caused a 50% reduction in colony formation (Jo et al. 2009).

Silver NPs inhibited the activity of Colletotrichum spp. (anthracnose pathogen) in field trials (Lamsal et al. 2011). Both the mentioned later papers indicated that the Ag NPs have damaged and penetrated the cell membrane, subsequently reduce and decreased infection. Jo et al. (2009) and Lamsal et al. (2011) also have reported, on the prophylactic application of Ag NPs (4–8 nm), enhanced disease suppression, suggesting an alternative mechanism for induction of resistance mechanisms.

A number of cyanobacteria and eukaryote algae is particularly macro-algae, known to produce an array of biologically active compounds and can be grown in quantitatively in mass culture. They are suitable candidates for exploitation as bio-control agents of plant pathogenic bacteria and fungi (Papavizas and Lumsden 1980; Abdel-Kader 1997 and Kulik 1995).

Although the cyanobacteria are mostly photoautotrophic, some are facultative heterotrophs, capable of growing on certain substrates in darkness. Also, some are non-phototrophic and hence, are obligate heterotrophs. Much additional work remains to be done, however, to evaluate thoroughly the role cyanobacteria and algae and their products in environment (Kulik1995). Moreover, Cyanobacteria were considered chief biological agents that have been studied for the control of plant pathogens, particularly soil borne fungi (Abdel-Kader 1997). This is mainly due to production of various biologically active compounds; those could operate in biological control of plant pathogens (Kulik 1995). These biologically active compounds include antibiotics and toxins (De Caire et al. 1990; Bonjouklian et al. 1991; Carmichael 1992; FrankmÖlle et al. 1992a, b; Kiviranta et al. 2006). De Caire et al. (1990) reported that an extra-cellular product from N. muscorum is promising as a biological control of soybean seedlings damping off. N. muscorum has the ability to fix atmospheric nitrogen; this is making them good candidates for environments with low nitrogen content. Also, Anabaena flos-aquae is filamentous cyanobacterium that is known for their nitrogen-fixing abilities, and it forms symbiotic relationships with certain plants, such as the mosquito fern Spirulina platensis which is a filamentous, undifferentiated, non-toxigenic cyanobacterium that has been used as food since ancient times. It possesses other biological functions such as antiviral, antibacterial, antifungal, and antiparasite activities (Khan et al. 2005).

The relationship between antagonistic microbes and plant pathogens may be complex. It may involve the production of antidisease chemicals, competition for space, and other necessities or triggering the host defensive mechanism and predation. Bacillus species have a unique ability to replicate rapidly, resistant to adverse environmental conditions, and they have broad spectrum of bio-control ability. Volatile compounds produced by B. subtilis also play an important role in plant growth promotion and activation of plant defense mechanism by triggering the induced systemic resistance (ISR) in plants (Compant et al. 2005). The US Food and Drug Administration (US FDA) declared B. subtilis as GRAS (generally recognized as safe) microorganism for its use in food processing industries (Denner and Gillanders 1996).

B. subtilis is known to be biological control agent for the plant pathogen P. carotovora subsp. Carotovora. Many Bacillus species have proved to be effective against a broad range of plant pathogens (Bacon et al. 2001; Cook et al. 2002; Deng et al. 2011; Shafi et al. 2017 and Istiqomah and Toyibah (2013).

Effect on endogenous enzymes

Figure 5 shows that the induction of polyphenol oxidase (PPO) in the first application date after 81 days was significantly increased with all applied treatments compared to control (13 mg/min). B. subtilis 100% showed the most effect (84 mg/min), followed by Spirulina 75%, (57 mg/min), Spirulina 100% (48 mg/min), and Ag Nps 75 ppm and 44 mg/min though there were non-significant differences among them. Ag Nps 100 ppm recorded 37 mg/min followed by Ag Nps 50 ppm (22 mg/min). S. platensis 50% produced the lowest significant effect in comparison to all treatments including control (2 mg/min). Concerning the second date of application, 102 days, the PPO activity expressed an opposite effect. Ag Nps 50 ppm showed the highest significant enzyme activity (96 mg/min). Meanwhile, the control treatment surpassed all treatments in a significant manner; the other treatments showed different significant effects. In the same manner, there were no significant differences among Ag Nps 75 ppm, Spirulina 50%, Spirulina 100%, and B. subtilis 100%. The same trend may be observed at the second season. Bacillus 100% (84.17 mg/min), Spirulina 75% (55.0mg/min), Ag Nps 75 ppm (42.5 mg/min), and Ag 100 Nps ppm (35.5 mg/min) recorded a significant increment concerning PPO activity at 81 days after sowing compared to control (11.5 mg/min). That increment was followed by a significant decrement in the enzyme activity at 102 days after sowing. This finding was true for all experimented treatments except Ag Nps 50 ppm that highly showed increase in enzyme activity over the control and recorded 89.33 mg/min versus 56.5 mg/min for the control. Meanwhile, Spirulina 75% recorded 10.5 mg/min, Ag Nps 100 ppm 18.5 mg/min, and Bacillus 100% 23.5 mg/min. The differences among them were significant.

On the contrary, the peroxidase (PO) activity during first application date showed different effects (Fig. 6). All treatments attained a significant decrement compared to control (0.535 mg/min) except treatment with Spirulina 100% increased significantly (0.546 mg/min). The values of peroxidase activity may be arranged in an ascending order as follows: S. platensis 50% (0.106 mg/min), Ag Nps 50 ppm (0.206 mg/min), Algae 75% (0.275 mg/min), Ag Nps 75 ppm (0.422 mg/min), Ag Nps 100 ppm (0.425 mg/min), and B. subtilis and control (0.535 mg/min). As for the second application date, the control recorded the highest significant value as 0.743 mg/min, Ag Nps 50 ppm was in the second rank in a significant pattern (0.615 mg/min), followed by S. platensis 75% and 100% (0.553 and 0.520 mg/min), respectively; although, no significant differences were found among them. The same observations were obtained with Ag Nps 75%, Ag Nps 100 ppm, and Spirulina 50% as there were no statistical differences among them. Again, no significant differences recorded between Ag Nps 100 ppm and B. subtilis.

PPO is associated with the plant oxidation of plant phenolic compounds that may give the plant an additional resistance to pathogen invasion by providing increased contents of oxidized quinone and their derivatives that delay pathogen progress (Tyagi et al. 2000). Furthermore, Srivastava (1987) mentioned that at the early stages of the infection (on 6th day), resistant plants showed higher activities compared to their susceptible counterparts. Very low activity of these enzymes could be recorded in healthy plants. Findings of this study indicated the possible involvement of these oxidative enzymes in the resistance of this disease. More studies emphasized that the increase in activity of defense-related enzymes, as peroxidase (PO) or polyphenol oxidase (PPO), has been elicited by bio-control agent strains in different plants (Govindappa et al. 2010). PO and PPO are thought to protect cell walls (lignification and suberization) at the start of infection and further limit spread of pathogens (Passardi et al. 2004).

In the early stages of the infection (on 6th day), resistant plants showed higher activities compared to their susceptible counterparts. Very low activity of these enzymes could be recorded in healthy plants. Findings of this study indicate the possible involvement of these oxidative enzymes in the resistance of this disease (Srivastava 1987).

Effect on the sugar quality

The sugar quality is an important parameter for sugar beet industry. So, it is essential to determine the effect of the agricultural treatments on sugar quality at harvest. In the present study, sucrose % at the first season (Table 4) showed that spraying Ag Nps 100 ppm recorded the highest significant increase value (20.5%) followed by Spirulina platensis 75% (19) and Ag Nps 75 ppm (18.9); however, the differences among them were not statistically significant. Using Ag Nps 50 ppm and Spirulina 100% gave the same non-significant values (18.2 and 18%), respectively. Bacillus 100%, S. platensis 50%, and control gave the lowest sucrose %. The recorded increase values were 17.5, 17, and 16.3%, respectively. In the second season, Ag Nps 100 ppm gave 20.83% which surpassed all treatments statistically followed by Spirulina (75%) with 20.13%. The differences among the other treatments were not statistically significant. Concerning the impurities as Na, K, and α-amino nitrogen significantly varied among the different treatments. For instance, Na % at both seasons was significantly high with control compared to other treatments. It recorded 2.5 and 2.37%, respectively. On the other hand, K % result showed that Spirulina 100% and Bacillus100% recorded the highest significant values, i.e., 6 and 5.9%, in the first season and 6.03 and 5.63% in the second one, respectively, compared to other treatments including control. As for the α-amino nitrogen, control treatment surpassed all the studied treatments in a significant manner recording 6.8 and 7% in both seasons, respectively. Concerning the purity (QZ %), control attained the lowest values in both seasons; however, the differences among the other treatments were close and showed certain significant values. For illustration, in the first season, S. platensis 75% and all Nps treatments recorded values ranging from 85 to 83%.

Table 4 Chemical composition of the roots after different treatment

The same effect was almost observed in the second season. The healthy sugar beet mean values for sucrose 17.16%, Na 1.6%, K 4.78%, α-amino nitrogen 1.93%, and purity (QZ) 82% according to Abdel-Fattah and El-Geddawy (2015). In this investigation, all studied treatments recorded the highest values concerning sucrose and purity percentages up to 20.8% and 85%, respectively. This may be referred to the effect of the treatments on the general health of the beets. Also, the different treatments may have effect on the storage parenchyma tissues where the sucrose is stored, but this point need further study in the future.

Previous studies were in agreement with our findings, explaining a positive and inversely proportional relationship between activity of the enzymes and the disease incidence. For example, the activity of both enzymes was high after the first application and decreased after the second one when using nanosilver preparations at 100 and 75 ppm. The disease incidences were 1.67 and 2.50% with efficiency % recorded 94.11 and 91.18%, respectively. The increment in activity at the beginning was to fight the pathogen followed by decrement after the plant was being strong enough to overcome the invasion, and this was clearly noticed at the harvest stage where the least disease incidence was recorded. On the other hand, Spirulina 50% and Ag Nps 50 ppm showed adverse effect where the activity of enzymes increased after the second application which led us to assume that the plant was suffering from dealing with the pathogen invasion. This assumption was confirmed by the disease incidence at harvest which recorded 28.34, 15, and 6.67%, respectively.


This investigation results in the relay on bio-control methods and modern agriculture as nano-agrochemicals. The disease incidence % of bacterial soft rot was significantly decreased with all treatments. This was reflected on the final product which is sucrose and purity percentages.

Availability of data and materials

Data and materials in this study can be used as a reference by other researchers.


Ag NPs:

Silver nanoparticles

S.P. :

Spirulina platensis

B.S. :

Bacillus subtilis




Poly phenol oxidase


Part per million


  • Abdalla ME, Seadh SE, Hamza S (2019) Inhibitory effect and morphological changes by organic acids to bacterial strains causing sugar beet soft root rot In Vitro. J Plant Prot and Path Mansoura Univ. 10(3):187–193

    Google Scholar 

  • Abdel-Aziz MS, Shaheen MS, El-Nekeety AA, Abdel-Wahhab MA (2014) Antioxidant and antibacterial activity of silver nanoparticles biosynthesized using Chenopodium murale leaf extract. J Saudi Chem Soc 18(4):356–363

    Article  CAS  Google Scholar 

  • Abdel-Fattah AI, El-Geddawy DIH (2015) Nitrogen fertilization and its effect on spread of Cercospora Beticola as well as the yield and quality of six sugar beet varieties under natural condition. J Boil Chem Environ Sci 10(1):103–126

    Google Scholar 

  • Abdel-Kader MM (1997) Field application of Trichoderma harzianum as biocide for control bean root-rot disease. Egypt J Phytopathol 25:19–25

    Google Scholar 

  • Al-Samarrai AM (2012) Nanoparticles as alternative to pesticides in management plant diseases a review. Int J Sci Res Publ 2(4):1–4

    Google Scholar 

  • Álvarez SP, López NEL, Lozano JM, Negrete EAR, Cervantes MES (2016) Plant fungal disease management using nano-biotechnology as a tool. In: Prasad R (ed) Advances and Applications through Fungal Nano biotechnology, Fungal Biology, pp 169–192

    Chapter  Google Scholar 

  • Anonymous (1957) Manual of Microbiological Methods. McGraw Hill Book Company Inc, New York, p 127

    Google Scholar 

  • Bacon CW, Yates IE, Hinton DM, Meredith F (2001) Biological control of Fusarium moniliforme in maize. Environ Health Perspect 109(Suppl. 2):325–332

    CAS  PubMed  PubMed Central  Google Scholar 

  • Bakht J, Islam A, Shafi M (2011) Antimicrobial potentials of eclipta alba by well diffusion method. Pak J Bot 43:169–174 Special Issue, December, 2011 (Medicinal Plants: Conservation & Sustainable use)

    Google Scholar 

  • Bastas K K , Kaya R (2019) Determination of root rots bacterial pathogens on sugar beets in central Anatolia and susceptibilities of commonly cultivated sugar beet cultivars to pectobacteria. 6th International Conference on Sustainable Agriculture and Environment October 3-5, 2019, City of Konya - Turkey.

  • Bhattacharyya A, Duraisamy P, Govindarajan M, Buhroo AA, Prasad R (2016) Nano-bio-fungicides: emerging trend in insect pest control. In: Prasad R (ed) Advances and Applications through Fungal Nano-biotechnology, Fungal Biol, pp 307–319

    Chapter  Google Scholar 

  • Bonjouklian R, Smitka TA, Doolin LE, Molloy RM, Debono M, Shaffer SA, Moore RE, Stewart JB, Patterson GM, Tjipanazoles L (1991) New antifungal agents from the blue-green alga Tolypothrix tjipanasensis. Tetrahedron 47:7739–7750

    CAS  Article  Google Scholar 

  • Bull CT, De Boer SH, Denny TP, Firrao G, Saux MFL, Saddler GS, Scortichini M, Stead DE, Takikawa Y (2010) Comprehensive list of names of plant pathogenic bacteria, 1980-2007. J Plant Pathol 92(3):551–592

    Google Scholar 

  • Campos EV, De Oliveira RJL, Fraceto LF, Singh B (2015) Polysaccharides as safer release systems for agrochemicals. Agron Sustain Dev 35:47–66

    CAS  Article  Google Scholar 

  • Carmichael WW (1992) Cyanobacteria secondary metabolites- the cyanotoxines. J Appl Bact 72:445–459

    CAS  Article  Google Scholar 

  • Cavaglieri L, Orlando J, Etcheverry M (2005) In vitro influence of bacterial mixtures on Fusarium verticillioides growth and fumonisin B1 production: effect of seeds treatment on maize root colonization. Lett Appl Microbiol 41(5):390–396

    CAS  PubMed  Article  PubMed Central  Google Scholar 

  • Compant S, Duffy B, Nowak J, Clément C, Barka EA (2005) Use of plant growth promoting bacteria for biocontrol of plant diseases: principles, mechanisms of action, and future prospects. Appl Environ Microbiol 71(9):4951–4959

    CAS  PubMed  PubMed Central  Article  Google Scholar 

  • Cook RJ, Weller DM, El-Banna AY, Vakoch D, Zhang H (2002) Yield responses of direct-seeded wheat to rhizobacteria and fungicide seed treatments. Plant Dis 86(7):780–784

    CAS  PubMed  Article  PubMed Central  Google Scholar 

  • Darroudi M, Ahmad MB, Zak AK, Zamiri R, Hakimi M (2011) Fabrication and characterization of gelatin stabilized silver nanoparticles under UV-light. Int J Mol Sci 12:6346–6356

    CAS  PubMed  PubMed Central  Article  Google Scholar 

  • De Caire GZ, De Cano MS, De Mule MCZ, De Halperin DR (1990) Antimycotic products from the cyanobacterium Nostoc muscorum against Rhizoctonia solani. Phyton Buenos Aires 51:1–4

    Google Scholar 

  • Deng Y, Zhu Y, Wang P, Zhu LZ, Eng J, Li R, Ruan L, Peng D, Sun M (2011) Complete Genome Sequence of Bacillus subtilis BSn5, an Endophytic Bacterium of Amorphophallus konjac with Antimicrobial Activity for the Plant Pathogen Erwinia carotovora subsp. Carotovora. J Bacteriol 193(8):2070–2071

    CAS  PubMed  PubMed Central  Article  Google Scholar 

  • Denner W, Gillanders T (1996) The legislative aspects of the use of industrial enzymes in the manufacture of food and food ingredients. In: Godfrey T, Reichelt J (eds) Industrial enzymology. Stockton Press, New York, pp 397–412

    Google Scholar 

  • Difco Manual 9th ed. (1953) Difco Laboratories. Inc., Detroit. Mich. C.f. Johnson, L. F. and Curl, E. A. (1972). Methods for research on the ecology of soil-born plant pathogens. Burgess publishing company. USA.

  • Dubey A, Mailapalli DR (2016) Nanofertilisers, nanopesticides, nanosensors of pest and nanotoxicity in agriculture. In: Lichtfouse E (ed) Sustainable Agriculture Reviews, Sust Agric Rev, vol 19. Springer International Publishing, Switzerland, pp 307–330.

    Chapter  Google Scholar 

  • EL-Bakery AM (2010) Biological control of Cephalosporium maydis the causal organism of late wilt disease on maize. MSc Thesis Fac Sci Zagazig Univ Egypt, p 108

    Google Scholar 

  • El-Mougy NS, Abdel-Kader MM (2013) effect of commercial cyanobacteria products on the growth and antagonistic ability of some bio agents under laboratory conditions. J Patho Article ID 838329, 11;; PMID: 24307948

  • Esteban-Tejeda L, Malpartida F, Esteban-Cubillo A, Pecharromán C, Moya JS (2009) Antibacterial and antifungal activity of a soda-lime glass containing copper nanoparticles. Nanotechnol 20(50):505–701

    Article  CAS  Google Scholar 

  • FrankmÖlle WP, Knubal G, Moorc RI, Patterson GMI (1992b) Antifungal cyclic peptides from the terrestrial blue-green alga Anabaena laxa. Structures of laxaphycins A B C D and E. J Anti 45:1458–1466

    Article  Google Scholar 

  • FrankmÖlle WP, Larsen LK, Caplan FR, Patterson GMI, Knuabal G, Levine IA, Moore RE (1992a) Antifungal cyclic peptides from the terrestrial blue-green algae Anabaena laxa. Isolations and biological properties. J Anti 45:1451–1457

    Article  Google Scholar 

  • Garrity GM, Bell JA, Lilburn TG (2004) Taxonomic outline of The prokaryotes bergey’smanual®Of systematic bacteriology, 2nd edn

    Google Scholar 

  • Gomez KA, Gomez AA (1984) Statistical procedures for agricultural research. John Wiley & Sons.

  • Govindappa M, Lokesh S, Ravishankar VR, Rudranaik V, Raju SC (2010) Induction of systemic resistance and management of safflower Macrophomina phaseolina root rot disease by biocontrol agents. Arch Phytopathol Plant Prot 43:26–40

    CAS  Article  Google Scholar 

  • Harveson RM, Hanson LE, Hein GL (2009) Compendium of beet diseases and pests, 2nd edn. APS Press, American Phytopathological Society, St. Paul

    Book  Google Scholar 

  • Harvey CW, Dutton J V (1993) Root quality and processing. In The sugar beet crop (pp. 571-617). Springer, Dordrecht

  • Hewedy MA, Rahhal MMH, Ismail IA (2000) Pathological studies on soybean damping-off disease. Egypt J Appl Sci 15:88–102

    Google Scholar 

  • Istiqomah JC, Toyibah ES (2013) The 1st Annual International Conferrence in Taiwan Biological Control of Potato Soft Rot Disease (Erw inia carotovora) USING Bacillus subtilis AND Pseudomonas fluorescens, AISC Taiwan. ISSN: 2337-442X

    Google Scholar 

  • Jo YK, Kim BH, Jung G (2009) Antifungal activity of silver ions and nano-particles on phytopathogenic fungi. Plant Dis 93(10):1037–1043

    CAS  PubMed  PubMed Central  Article  Google Scholar 

  • Khan Z, Purk SD, Shin SY, Boe SG, Yeon IK, Seo JJ (2005) Management of Meloidogyne incognita on tomato by root-dip treatment in culture filtrate of the blue-green algae, Microcoleus vaginatus. Bio Re Technol 96:1338–1341

    CAS  Article  Google Scholar 

  • Kiviranta J, Abdel-Hameed A, Sivonen K, Niemelä SI, Carlberg G (2006) Toxicity of cyanobacteria to mosquito larvae screening of active compounds. Envrion. Toxicol. Water Qual 8:63–71

    Google Scholar 

  • Kulik MM (1995) The potential for using cyanobacteria (blue-green algae) and algae in the biological control of plant pathogenic bacteria and fungi. Euro J plant pathol 101(6):585–599.

  • Lamsal KK, Jung SW, Kim JH, Kim KS, Lee YS (2011) Inhibition effects of silver nanoparticles against powdery mildews on cucumber and pumpkin. Microbiol 39(1):26–32

    CAS  Google Scholar 

  • Lobarzewski J (1990) The characteristics and functions of the peroxidases fromTrametes versicolor in lignin biotransformation. J Biotechnol 13:111–117

    CAS  Article  Google Scholar 

  • Mariey SA, Farid MA, Khatab IA (2016) Physiological and molecular characterization of some Egyptian barley (hordeum vulgare l.) cultivars for salt tolerance. Egypt J Genet Cytol 45:367–382 July, 2016 Web Site (

  • Metzger MS (2018) Characterization of pectobacterium carotovorum subsp. Brasiliense as a causal agent of sugar beet soft rot. Ph.D. Thesis, Major Department, Plant Pathology, North Dakota State University of Agric Appl Sci, p 45

    Google Scholar 

  • Ocsoy I, Paret ML, Ocsoy MA, Kunwar S, Chen T, You M, Tan W (2013) Nanotechnology in plant disease management: DNA-directed silver nanoparticles on graphene oxide as an antibacterial against Xanthomonas perforans. ACS Nano 7(10):8972–8980

    CAS  PubMed  Article  PubMed Central  Google Scholar 

  • Pandey JP, Neeraj P, Tiwari A (2010) Standardization of pH and light intensity for the biomass production of Spirulina platensis. J Algal Bio Utln 1(2):93–102

    Google Scholar 

  • Pandey S, Giri K, Kumar R, Mishra G, Raja RR (2016) Nanopesticides: Opportunities in Crop Protection and Associated Environmental Risks. Proc Natl Acad Sci India Sect B Biol Sci.

  • Papavizas GC, Lumsden RD (1980) Biological control of soil- borne fungal propagules. An Rev Phytopathol 18:389–413

    Article  Google Scholar 

  • Park HJ, Kim SH, Kim HJ, Choi SH (2006) A new composition of nanosized silica-silver for control of various plant diseases. J Plant Pathol 22(3):295–302

    Article  Google Scholar 

  • Passardi F, Penel C, Dunand C (2004) Performing the paradoxal: how plant peroxidases modify the cell wall. Trends Plant Sci 9:534–540

    CAS  PubMed  Article  PubMed Central  Google Scholar 

  • Pokhrel LR, Brajesh D (2013) Evaluation of developmental responses of two crop plants exposed to silver and zinc oxide nanoparticles. Sci Total Environ 452:321–32

  • Priebe MJ, Widmer Löwa NS, Abram SL, Mottas I, Woischnig AK, Brunetto PS, Khanna N, Bourquin C, Fromm KM (2017) Antimicrobial silver-filled silica nanorattles with low immunotoxicity in dendritic cells. Nanomed: Nanotechnol, Biol Med 13(1):11–22

    CAS  Article  Google Scholar 

  • Pulimi M, Subramanian S (2016) Nanomaterials for Soil Fertilisation and Contaminant Removal. In: Ranjan S et al (eds) Nanoscience in Food and Agriculture 1, Sustainable Agriculture Reviews, vol 20. Springer, Cham: Springer International Publishing Switzerland, pp 229–246.

  • Rabie GH, Zein El-Abedeen A, Bakry Amal A (2013) Biological synthesis of silver nanoparticles using filamentous fungi. Nano Sci and NanoTechnol 7(5):163–171

    CAS  Google Scholar 

  • Ram Prasad PVK, Suranjit PK (2014) Nanotechnology in sustainable agriculture: present concerns and future aspects. Afr J Biotechnol 13(6):706–713

    Google Scholar 

  • Read DS, Matzke M, Gweon HS, Newbold LK, Heggelund L, Ortiz MD, Lahive E, Spurgeon D, Svendsen C (2016) Soil pH effects on the interactions between dissolved zinc, non-nano- and nano-ZnO with soil bacterial communities. Environ Sci Pollut Res 23:4120–4128

    CAS  Article  Google Scholar 

  • Samarajeewa AD, Velicogna JR, Princz JI, Subasinghe RM, Scroggins RP, Beaudette LA (2017) Effect of silver nano-particles on soil microbial growth, activity and community diversity in a sandy loam soil. Env Poll 220(Part A):504–513

    CAS  Article  Google Scholar 

  • Sathishkumar M, SnehaK WSW, Cho CW, Kim S, Yun YS (2009) Cinnamon zeylanicum bark extract and powder mediated green synthesis of nano-crystalline silver particles and its bactericidal activity. Colloids Surf B: Biointerfaces. 73(2):332–338

    CAS  PubMed  Article  PubMed Central  Google Scholar 

  • Schaad NW (2001) Initial identification of common genera. In: Schaad NW, Jones JB, Chun W (eds) Laboratory guide for identification of plant pathology bacteria, 3rd edn. APS Press, St Paul, pp 1–9

    Google Scholar 

  • Sekhon BS (2014) Nanotechnology in agri-food production: an overview. Nanotechnol Sci Appl 7:31–53

    PubMed  PubMed Central  Article  Google Scholar 

  • Shafi J, Tian H, Ji M (2017) Bacillus species as versatile weapons for plant pathogens: a review. Biotechnol Biotechnol Equip 31(3):446–459

    CAS  Article  Google Scholar 

  • Simonin M, Richaume A (2015) Impact of engineered nanoparticles on the activity, abundance, and diversity of soil microbial communities: a review. Environ Sci Pollut Res 22:13710–13723.

    CAS  Article  Google Scholar 

  • Sotokawa N, Takikawa Y (2004) Occurrence of bacterial rot of onion bulbs caused by Burkholderia cepacia in Japan. J Gen Plant Pathol 70:348–352

    Article  Google Scholar 

  • Srivastava SK (1987) Peroxidase and poly-phenol oxidase in Brassica juncea Plants Infected with Macrophomina phaseolina (Tassai) Goid. and their Implication in Disease Resistance. J phytopathol 120(3):249–254

    CAS  Article  Google Scholar 

  • Thomson JB, Schroth MN (1977) Occurrence of soft-rot Erwinia spp. in soil and plant material. Phytopathol 67:1382–1387

    Google Scholar 

  • Thomson SV, Schroth MN (1972) Vascular necrosis and rot of sugar beets. Calif. Plant Pathol 12:1–2

    Google Scholar 

  • Tripathi DK, Singh S, Singh S, Pandey R, Singh VP, Sharma NC, Prasad SM, Dubey NK, Chauhan DK (2017) An overview on manufactured nanoparticles in plants: Uptake, translocation, accumulation and phytotoxicity. Plant Physiol Biochem 110:2–12

    CAS  PubMed  Article  PubMed Central  Google Scholar 

  • Tyagi M, Arvind MK, Sinha B (2000) The role of peroxidase and polyphenol oxidase isozymes in wheat resistance to Alternaria triticina. Biol Plant 43(4):559–562

    CAS  Article  Google Scholar 

  • Vidaver-Anne K, Mathys-Mary L, Thomas E, Schuster ML (1972) Bacteriocins of the phytopathogens Pseudomonas syringe,P glycinea and P. phaseolicola. Canad J Microbiol 18(6):705–713

    Article  Google Scholar 

  • Wu J, Xie Y, Fang Z, Cheng W, Tsang PE (2016) Effects of Ni/Fe bimetallic nanoparticles on phytotoxicity and translocation of polybrominated diphenyl ethers in contaminated soil. Chemosphere 162:235–242

    CAS  PubMed  Article  PubMed Central  Google Scholar 

  • Zarrouk C (1966) Contribution a l’etude d’une cyanobacterie: influence de divers facteurs physiques et chimiques sur la croissance et la photosynthese de Spirulina maxima (Setchell et Gardner) Geitler. PhD thesis, University of Paris, France.

    Google Scholar 

  • Zhang W, Dan Y, Shi H, Ma X (2017) Elucidating the mechanisms for plant uptake and in-planta speciation of cerium in radish (Raphanus sativus L.) treated with cerium oxide nanoparticles. J Environ Chem Eng 5(1):572–577

    CAS  Article  Google Scholar 

Download references


The authors are grateful to the colleagues in Plant Pathology Research Institute, Egypt, for the facilities provided for conducting this study.



Author information

Authors and Affiliations



This work has been carried out with the collaboration among all the authors. Author NG has designed the study, performed the statistical analysis, and wrote the manuscript. Authors OA, MA, and ED managed the literature searches and arranged the bibliography of the paper. All authors have read and approved the final manuscript.

Corresponding author

Correspondence to Nasr A. Ghazy.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Competing interests

The authors declare that they have no competing interests.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Ghazy, N.A., Abd El-Hafez, O.A., El-Bakery, A.M. et al. Impact of silver nanoparticles and two biological treatments to control soft rot disease in sugar beet (Beta vulgaris L). Egypt J Biol Pest Control 31, 3 (2021).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI:


  • Soft rot
  • Sugar beet
  • Pectobacterium carotovorum
  • Enzymes
  • Nanosilver particles
  • Spirulina platensis
  • Bacillus subtilis