Skip to main content

Table 4 Chemical composition of the roots after different treatment

From: Impact of silver nanoparticles and two biological treatments to control soft rot disease in sugar beet (Beta vulgaris L)

Treatments

Season 2017/2018

Season 2018/2019

Sucrose%5%%%

Na%

K%

α-amino

nitrogen

Q.Z%

Sucrose%

Na%

K%

α-amino

nitrogen

Q.Z%

Ag Nps 50 ppm

18.2 c

1.2cde

4.7abc

3.0e

82bcd

19.03 c

1.73 c

5.00 c

3.20 f

82.87 abc

Ag Nps 75 ppm

18.9 b

1.5 c

4.2bc

4.5c

83.9ab

19.02 c

1.83 bc

4.47 d

4.50 d

84.20 abc

Ag Nps 100 ppm

20.5 a

1.3 cd

5.7ab

4.7c

84.5ab

20.83 a

1.70 c

5.53 b

4.43 de

85.10 a

Sp 50%

17 e

0.9e

4.2bc

4.9c

83abc

18.09 d

1.07 d

4.30 de

5.00 c

83.93 abc

Sp 75%

19 b

1 de

4c

5.6b

85a

20.13 b

1.23 d

4.03 e

5.77 b

85.00 ab

Sp 100%

18 c

1.9 b

6a

3.0e

80d

18.96 c

2.03 b

6.03 a

3.40 f

81.77 bc

Bs

17.5 d

1.1 de

5.9a

3.9d

80.5cd

18.73 c

1.63 c

5.63 b

4.03 e

81.47 c

Control

16.3 f

2.5 a

4.5abc

6.8a

76e

17.07 e

2.37 a

4.30 de

7.00 a

73.67 d

LSD 5%

0.35

0.35

1.5

0.52

2.5

0.445

0.225

0.346

0.407

3.290

  1. Sp Spirulina platensis, Bs Bacillus subtilis
  2. In a column means followed by a common letter are not significantly different at 1% level by DMRT