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Table 4 Chemical composition of the roots after different treatment

From: Impact of silver nanoparticles and two biological treatments to control soft rot disease in sugar beet (Beta vulgaris L)

Treatments Season 2017/2018 Season 2018/2019
Sucrose%5%%% Na% K% α-amino
nitrogen
Q.Z% Sucrose% Na% K% α-amino
nitrogen
Q.Z%
Ag Nps 50 ppm 18.2 c 1.2cde 4.7abc 3.0e 82bcd 19.03 c 1.73 c 5.00 c 3.20 f 82.87 abc
Ag Nps 75 ppm 18.9 b 1.5 c 4.2bc 4.5c 83.9ab 19.02 c 1.83 bc 4.47 d 4.50 d 84.20 abc
Ag Nps 100 ppm 20.5 a 1.3 cd 5.7ab 4.7c 84.5ab 20.83 a 1.70 c 5.53 b 4.43 de 85.10 a
Sp 50% 17 e 0.9e 4.2bc 4.9c 83abc 18.09 d 1.07 d 4.30 de 5.00 c 83.93 abc
Sp 75% 19 b 1 de 4c 5.6b 85a 20.13 b 1.23 d 4.03 e 5.77 b 85.00 ab
Sp 100% 18 c 1.9 b 6a 3.0e 80d 18.96 c 2.03 b 6.03 a 3.40 f 81.77 bc
Bs 17.5 d 1.1 de 5.9a 3.9d 80.5cd 18.73 c 1.63 c 5.63 b 4.03 e 81.47 c
Control 16.3 f 2.5 a 4.5abc 6.8a 76e 17.07 e 2.37 a 4.30 de 7.00 a 73.67 d
LSD 5% 0.35 0.35 1.5 0.52 2.5 0.445 0.225 0.346 0.407 3.290
  1. Sp Spirulina platensis, Bs Bacillus subtilis
  2. In a column means followed by a common letter are not significantly different at 1% level by DMRT