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Biological control of the tomato wilt caused by Clavibacter michiganensis subsp. michiganensis using formulated plant growth-promoting bacteria
Egyptian Journal of Biological Pest Control volume 29, Article number: 54 (2019)
Rhizobacteria have been reported as bioagents of bacterial diseases and plant growth promoters. The present in vitro study and greenhouse experiment aimed to evaluate the efficiency of Bacillus subtilis, B. amyloliquefaciens, Pseudomonas fluorescens, and P. aeruginosa for the control of bacterial wilt caused by Clavibacter michiganensis subsp. michiganensis and promoting the growth of tomato plants. Effect of formulated and cell suspensions on disease reduction and the pathogen colonization frequency in plants were assessed. The tested bacterial species were able to inhibit the growth of the causal pathogen in vitro. Under greenhouse conditions, the highest reduction in disease severity was detected in tomato plants treated with formulated B. amyloliquefaciens (74.4%), followed by P. aeruginosa (66.7%), while the lowest reduction occurred in tomato seedlings treated with cell suspensions of P. fluorescens (40%) and B. subtilis (53.3%). The four bacterial species produced siderophores, hydrogen cyanide and indole acetic acid in different concentrations. The study confirmed that the use of the four bacterial species as suspensions or formulations could be applied as future eco-friendly alternatives to the synthetic fungicides for controlling the bacterial wilt of tomato caused by C. michiganensis subsp. michiganensis.
Tomato (Lycopersicon esculentum L.) is a crop widely grown all over the world. It is a valuable agricultural commodity for food and a financial source for many low-income countries and can be cultivated under a wide range of climatic conditions and in many types of soil (Regassa et al. 2016). Disease management remains a major challenge in tomato production in many parts of the world. There are about 200 known tomato diseases of diverse causes and etiologies (Jones et al. 1991). Among them, the bacterial wilt disease caused by the bacterium, Clavibacter michiganensis subsp. michiganensis (Cmm) is highly destructive, leading to severe economic losses (Sen et al. 2015). This infectious disease can spread rapidly and result in a severe loss in the productivity. The severity of the disease and yield losses depends on plant susceptibility and the environmental conditions (de León et al. 2011). Temperatures in the range (25–28 °C) and high humidity are optimal for symptom development (Sharabani et al. 2014). The disease develops most rapidly in young, succulent, and well-fertilized plants and with no current cure, when the spread of the disease occurs in a greenhouse or field, it is difficult to manage or eradicate (Montenegro et al. 2018). In Egypt, this disease was detected on tomato plants grown in certain newly reclaimed areas (Abd El-Sayed 2002, 2003). To avoid the heavy application of pesticides in the production of vegetable crops, many biological strategies, such as natural products, antibiotic production, growth promotion, and competition for nutrients, have been suggested to protect the plants against pathogens (Aksoy et al. 2017).
Plant growth-promoting rhizobacteria (PGPR) are known for disease reduction and growth promotion in crops. This potentially attractive alternative disease management approach has become a common practice in many regions of the world (Amkraz et al. 2010). Bacillus spp. successfully been used before for controlling of plant pathogenic fungi and bacteria diseases (Kloepper and Ryu 2006). The fluorescent pseudomonads also, used for the control of many pathogens, i.e., soil-borne and some foliar diseases (Hashem and Abo-Elyousr 2011), which suppress plant pathogens either directly (Tjamos et al. 2004) or indirectly (Audenaert et al. 2002). Although significant control of plant pathogens has been demonstrated by PGPR in greenhouses’ studies, results in the field have been inconsistent (Siddiqui 2005). One of the major challenges facing the success of these bacterial control agents (BCAs) in the field is the lack of an appropriate formulation (Kumar et al. 2014).
Efficiency of the formulated PGPR as biocontrol agents in controlling the bacterial wilt disease of tomato plants caused by Clavibacter michiganensis subsp. michiganensis was evaluated. The potential production of siderophores, hydrogen cyanide (HCN), and indole acetic acid (IAA) by the BCAs and the PGPR formulation was assessed to establish the mode of their actions.
Materials and methods
The virulent isolate of C. michiganensis subsp. michiganensis (Cmm7) was obtained from the Department Plant Pathology, Assiut University, Egypt. This bacterium was previously isolated and identified, using biochemical methods (Holt et al. 1994). It was grown on yeast peptone glucose agar medium (YPGA) at 27 ± 1 °C for 4 days, (YPGA; [l−1) 10 g peptone, 5 g yeast extract, 20 g dextrose, 15 g agar). For inoculation of tomato plants, Cmm7 cells were cultured in YPG liquid medium at 27 ± 1 °C for 72 h with shaking at 150 rpm. The bacterial cell suspensions were centrifuged (10,000×g for 8 min), the bacterial cells re-suspended in a tap water, and density adjusted to 2 × 108 cfu ml−1.
Ten bacterial isolates (BCAs) were recovery from the rhizosphere of healthy tomato plants grown in a field at Assiut, Egypt. The BCAs were maintained on slopes of King’s B medium (KB; [l−1] 20 g proteose peptone, 1.5 g K2HPO4, 1.5 g Mg2SO4.7H2O, 20 g agar) and Luria-Bertani broth (LB; [l−1] 10 g tryptone, 5 g yeast extract, 10 g NaCl, 20 g agar), respectively, stored at 4 °C. The activity of 10 BCAs against Cmm7 was tested, using the agar well diffusion method, after Abo-Elyousr and El-Hendawy (2008). The cell suspension of Cmm7 was grown over the surface of KB medium. The Petri dishes left to dry and then 0.05 ml of an overnight culture of the isolated bacteria was placed into 9 mm wells. The Petri dishes were then incubated for 2 days at 27 ± 1 °C before examination for inhibition zones. The experiment was repeated twice with four replicates per treatment. The bacterial isolates, which showed a high antagonistic ability against the pathogenic bacterium, were selected and identified according to their morphological and cultural biochemical tests (Schaad 1988 and Holt et al. 1994).
Treatment of tomato plant and disease evaluation under greenhouse conditions
Tomato seeds cultivar Super Marmalade were provided by the Department of Vegetable, Assiut University, Egypt. The seeds were sown in 20-cm-diameter clay pots, containing a mixture of sand and soil (1.4 w w−1) at 2 kg pot−1. All pots were placed in greenhouse at 30 ± 5 °C, 68–80% RH, with 11 h of natural light and 13 h of darkness daily, and the plants were watered as required.
Preparation of talc-based formulation of BCAs
Four bacterial isolates were selected to be formulated, based on their activity against the pathogen in vitro. To prepare the bacterial control agent (BCA) formulation, the method of Vidhyasekaran and Muthamilan (1995) was adopted. Briefly, the isolate of BCA was grown on a liquid KB medium at 27 ± 1 °C on a rotary shaker at 150 rpm for 48 h. A 400-ml aliquot of the bacterial suspension containing 108 cfu ml−1 was mixed with 1 kg of the talc powder (dry-sterilized at 105 °C for 12 h), 15 g CaCO3 (to adjust the pH to 7), and 10 g carboxymethylcellulose. After drying the formulation overnight under sterile conditions, it was packed into polypropylene bags.
Inoculation of tomato plant and disease evaluation
Tomato plants were removed from the pots, and the roots of plants were removed at 3 cm from the tips, using sterilized scissors. Roots with the adhering soil were placed in a suspension of Cmm7 (2 × 108 cfu ml−1) for 5 min. The plants in control treatments were treated with a tap water at the same time. After that, the plants were planted again in the original pots. The inoculated plants were placed under greenhouse conditions and watered with a tap water when needed. One month after inoculation, the vascular browning was evaluated, using a rating system from 0 to 3 according to Hassan and Buchenauer (2008).
The vascular browning index was calculated as follows:
Effect of BCAs on seedling vigor and seed germination in vitro
Tomato seeds were immersed in a bacterial suspension containing 1 × l08 cfu ml− 1 of each BCA and, as the controls; seeds were treated by the pathogen and water, respectively. All tubes were gently shaken for 1 h and then blot-dried, plated on wet blotters, and the germination tested by the filter paper method. A set of each treatment (containing 50 seeds) was replicated 3 times. The Vigor Index of the seeds calculated according to Abdul Baki and Anderson (1973):
Effect of treatment with BCAs as a suspension or formulation on disease severity
Treatment with BCAs
Four bacterial control agents (BCAs) (Bacillus subtilis, B. amyloliquefaciens, Pseudomonas fluorescens, and P. aeruginosa) were used at the concentration of 2 × 108 cfu ml−1, and the formulation was used at 15 g per kg−1 seeds. Pathogen inoculation was carried out as mentioned above in “inoculation of tomato plants and disease evaluation.” All pots with the treated and inoculated seedlings were placed under the greenhouse conditions as described previously, and the disease severity was recorded 1 month after inoculation. The experiment was repeated twice with four replicates. Each replicate consisted of two seedlings. Also, soil drenching with each BCA at 50 ml pot−1, individually, were applied to tomato plants (four true-leaf stages).
Determination of the bacterial pathogen in plants
For the dilution plating method, samples of the lower stem internodes of the different treatments were taken 4 weeks after inoculation. Once the fresh weight was measured, the stem tissue was washed with tap water, surface-sterilized with 70% ethanol and again washed with a sterile water. Plates were incubated for 5 days at 26 °C, and the number of bacterial colonies was counted (Abo-Elyousr and El-Hendawy 2008).
Fresh and dry weight determination
Tomato seedlings from each treatment were removed and washed by water to remove any soil then blotted with tissue paper, and the fresh weight of shoots was determined. To determine the dry weight the shoots, they were dried at 60 °C for 72 h.
Production of siderophores, hydrogen cyanide, and indole acetic acid by the bacterial control agents
The production of siderophores by PGPR species was assayed by the plate assay method, as described by Schwyn and Neilan (1987). After growing overnight, PGPR isolates (10 μl) were spotted on Chrome Azurol S blue agar plates and incubated at 28 ± 2 °C for 48 h. A yellow-orange zone around the spotted colony was taken as a positive indication of siderophore production. The extent of siderophore biosynthesis was measured as the diameter of the zone developed (Alexander and Zuberer 1991).
The potential of the efficient bioagents to produce hydrogen cyanide (HCN) was assessed, as per the method of von Rohr et al. (2009). Whatman No. 1 filter paper pads were placed on the lids of the Petri plates, and the plates were sterilized. Tryptic soy agar medium amended with glycine (4.4 g l−1) was sterilized and poured into the sterile plates. Each isolate (24 h old) were streaked onto the medium. The filter paper padding in each plate was soaked by 2 ml of sterile picric alkaline solution (2% sodium carbonate in 0.5% picric acid). The inoculated plates were sealed with parafilm to contain the gaseous metabolite produced by the antagonistic bacteria and to allow a chemical reaction with picric acid on the top. After incubation at 28 ± 2 °C for 1 week, a color change of the filter paper was noticed, and the HCN production potential of the antagonistic bacteria was assessed.
The production of indole acetic acid (IAA) by the BCAs was determined, as detailed elsewhere (Egamberdieva et al. 2008). Briefly, the tested isolates were inoculated in KB medium supplemented with 1.5% NaCl and Mg2SO4 and incubated at 28 ± 2 °C at 150 rpm. After cultivation for 3 days, aliquots of bacterial cultures were centrifuged at 13,000 rpm for 10 min. A 2-ml aliquot of the supernatant was transferred to a tube with 2 drops of orthophosphoric acid and 4 ml of Salkowski reagent. The mixture was incubated at room temperature for 25 min and recorded as positive, if a pink color developed.
Four replicates per treatment were used and the experiments were performed twice with a completely randomized design. Because the analyses showed insignificant interaction between the two experiments, results were combined for final analysis. The data were evaluated by analysis of variance, using SPSS 10.0 (SPSS, Chicago, IL, USA). Differences between treatment means were determined, using the least significant difference (LSD) test (P < 0.05).
Results and discussion
In vitro antagonistic activity
Ten isolates of bacteria were isolated from the rhizosphere of healthy tomato plants and tested for their antagonistic potentiality against Cmm7 in vitro. All isolates were able to restrict the growth of Cmm7; the maximum inhibition zone was obtained by isolate 1 (Fig. 1), followed by isolates 9, 8, and 10, respectively. The lowest effect was recorded by isolates 2 and 3, while the remaining isolates produced a moderate impact on the growth of the pathogen. Based on these results, the best four isolates, namely, B. subtilis 1, B. amyloliquefaciens 9, P. fluorescens 8, and P. aeruginosa 10, were selected as the best BCAs to complete the subsequent experiments.
Ten bacteria, isolated from the rhizosphere of tomato plants, were evaluated against Cmm7. The results showed that all tested isolates of the bacterial BCAs antagonized Cmm7 on KB medium, while B. amyloliquefaciens was the most effective one. This result agrees with the findings of Amkraz et al. (2010), who approved P. fluorescens as an antagonistic microorganism against Cmm in vitro. Bacterial wilt of tomato caused by Cmm7 has become a serious disease for tomato production under a protected cultivation system (Abd El Ghafar and Mosa 2001). Many bacteria (e.g., Bacillus, Pseudomonas, and Agrobacterium) have been used as BCAs to treat soil or plants (Fravel 2005).
The ability of PGPR, as antagonists, to inhibit pathogen growth and to produce secondary metabolites has been claimed to be important for biological control (El-Fawy et al. 2018). Chandra et al. (2017) reported that a growth inhibition on agar media might be due to the secretion of chemicals, such as antibiotics or antibiotic-like substances. Fluorescent pseudomonad strains on KB and potato dextrose agar media produced a diverse array of inhibitory compounds (siderophores), which inhibited the growth of phytopathogens (Kang et al. 2010). Strains of PGPR stimulated plant growth and increased yield indirectly by their aggressive colonization of the root system. Production of both antibiotics and siderophores has been cited as a factor associated with the ability of PGPR to displace or exclude soil-borne pathogens and deleterious rhizosphere microorganisms (Ramadan et al. 2016).
Effect of BCAs and their formulations on seed germination and seedling vigor of tomato plants
All treatments increased the percentage of germination, and the treatment with B. amyloliquefaciens was the best one as it increased the seed germination up to 90.0%, followed by P. fluorescens and B. subtilis. Among the four bacteria, P. aeruginosa showed the lowest increase in the seed germination (70%). The treatment with B. amyloliquefaciens increased the mean shoot length, mean root length, and Vigor Index, most effectively, followed by the other isolates (Table 1). Massive systemic colonization of tomato’s xylem vessels by the pathogenic Cmm cells was reported by Hassan and Abo-Elyousr (2013), who detected its titer as 109 cells g−1 tissue. Obtained results showed that the treatment of tomato plants with PGPR effectively retarded multiplication of Cmm7 cells in xylem tissue 2 weeks after inoculation than the control. We assume that PGPR could compete with the pathogenic bacteria to colonize the internal vascular tissue and protect the plants from the pathogen colonization.
Effect of BCAs and their formulations on the Cmm7 population in tomato seedlings under greenhouse conditions
The results presented in Table 2 showed that treatment with any of the four BCAs significantly reduced the pathogen number in tomato seedlings than in the infected and untreated control. The formulated B. subtilis and P. aeruginosa exhibited the best reductions (Table 2). The highest number of Cmm7 occurred in the infected and untreated control plants.
Effect of BCAs and their formulations on disease reduction under greenhouse conditions
All treatments significantly reduced the disease severity of bacterial wilt of tomato plants than the infected control. The highest reduction was achieved in tomato seedlings treated with the formulated B. amyloliquefaciens, followed by P. aeruginosa, and the lowest decline was obtained when plants were treated by the P. fluorescens suspension and its formulated concoction, followed by application of the B. subtilis suspension (Table 3). The appropriate formulation of the BCA could improve the biocontrol efficiency (Lima et al. 2014). Obtained results showed that the BCAs, either in suspension or formulated, significantly decreased the severity of bacterial wilt than in the infected control. In addition, in most cases, the formulations enhanced the efficiency of the antagonistic bacteria. The results concur with previous works that confirmed the successful application of BCA against Cmm under glasshouse conditions (Abo-Elyousr and El-Hendawy 2008 and Boudyach et al. 2010). Kasselaki et al. (2011) reported that seed treatment with both Pseudomonas and Bacillus strains decreased the incidence of bacterial canker in the field. Bacillus subtilis and Rhodosporidium diobovatum have also been applied as effective BCAs against Cmm in the field (Hassan and Buchenauer 2008; Enebe and Babalola 2018and Nandi et al. 2018).
Effect of BCAs and their formulations on the fresh and dry weight of tomato shoots under greenhouse conditions
Fresh and dry shoot weights of the plants infected with Cmm7 were significantly lower than that of the healthy control. All treatments significantly increased the fresh and dry weights of tomato shoots than the infected control (Table 4). Treatment with the formulated B. amyloliquefaciens was the most effective, increasing both the fresh and dry weights of shoots to 118 and 10.1 g plant−1, respectively. Whereas P. fluorescens was the lowest than the other treatments but still significantly higher than the infected control.
Siderophore, HCN, and IAA production by BCAs
The results indicated that the four antagonistic bacteria produced siderophores at different levels (Fig. 2a). As reflected by the diameter of the yellow zone surrounding the bacterial growth, B. subtilis and B. amyloliquefaciens showed substantial amounts of siderophore production, followed by P. fluorescens. Conversely, P. aeruginosa showed the least zone of inhibition. In vitro, HCN production by the BCAs. As illustrated in Fig. 2b, not all isolates could produce HCN. Among them, B. subtilis was scored as moderate (++), while B. amyloliquefaciens and P. fluorescens were graded as weak (+). Three out of the four tested bacteria could produce IAA (Fig. 2c). B. subtilis showed the highest production (+++), followed by B. amyloliquefaciens and P. fluorescens (++). P. aeruginosa was scored as negative (−) for HCN and IAA, given the absence of color development in both tests.
The results approved the production of siderophores by the four tested bacterial species. This result confirmed their efficiency as BCAs against the pathogen because siderophores directly stimulate the biosynthesis of other antimicrobial compounds by increasing the availability of these minerals to the bacteria, which, in turn, suppresses the growth of pathogenic organisms, via functioning as stress factors in inducing host resistance (Wahyudi et al. 2011). Dimkpa et al. (2009) reported that siderophore production is an important attribute of rhizobacteria for survival and growth in a competitive ecosystem having iron as a limiting factor. B. subtilis, B. amyloliquefaciens, and P. fluorescens produced variable amounts of siderophores, but B. subtilis was superior. IAA may be involved in the epiphytic fitness of PGPR. The secretion of IAA by the bacteria may modify the micro-habitats of epiphytic bacteria by increasing nutrient leakage of plant cells and enhancing nutrient availability (Bashan et al. 2004). PGPR stimulate plant growth by the mechanisms of production of phytohormones, which are usually believed to be involved in plant growth promotion (Glickmann and Dessaux 1995) and increase the number of root hairs and lateral roots (Okon and Kapulnik 1986). Gopalakrishnan et al. (2012) stated that the Pseudomonas is a growth-promoting bacterium responsible for cell elongation and root developments.
The results showed that the variable affinity of B. subtilis, B. amyloliquefaciens, and P. fluorescens could produce HCN. The production of HCN by PGPR is an important trait in controlling the disease (Cattelan et al. 1999). It has been well documented that rhizobacterial strains affect the plant health indirectly by the production of secondary metabolites, including cell wall degrading enzymes, antibiotics, siderophores, and HCN metabolites, and prevent the damaging effect of pathogens (Glick 2015). Obtained results are supported by the findings of Tripathi et al. (2005) who confirmed the production of IAA, siderophores, and HCN by Bacillus spp. and P. fluorescence. Benali et al. (2014) mentioned that P. fluorescens strains produced several siderophores, such as pyoverdine (pseudobactin), pyochelin, and salicylic acid.
The PGPR (B. subtilis, B. amyloliquefaciens, P. fluorescens, and P. aeruginosa), and their formulations, successfully controlled the wilt and canker disease of tomato caused by Cmm, in vitro and under greenhouse conditions, and enhanced the growth parameters of the plants. The results can recommend the application of the formulations of the antagonistic bacteria (PGPR) on a field-scale, as a safe and eco-friendly method to protect the tomato crop against the bacterial wilt disease and to enhance the productivity of this important crop.
Availability of data and materials
Bacterial control agents
- Cmm :
Clavibacter michiganensis subsp. Michiganensis
Indole acetic acid
Plant growth-promoting rhizobacteria
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The authors extend their appreciation to the Deanship of Scientific Research at King Khalid University for funding this work through a research groups program under grant number R.G.P. 1/61/39.
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Abo-Elyousr, K.A.M., Khalil Bagy, H.M.M., Hashem, M. et al. Biological control of the tomato wilt caused by Clavibacter michiganensis subsp. michiganensis using formulated plant growth-promoting bacteria. Egypt J Biol Pest Control 29, 54 (2019). https://doi.org/10.1186/s41938-019-0152-6
- Bacterial tomato wilt
- Clavibacter michiganensis subsp. michiganensis