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Table 2 Effect of bacterial bioagents and their formulation on number of bacteria in plant under greenhouse conditions

From: Biological control of the tomato wilt caused by Clavibacter michiganensis subsp. michiganensis using formulated plant growth-promoting bacteria

Treatments Method of application Bacterial numbers (cfu/g stem tissue) after 2 weeks from inoculation
Bacillus amyloliquefaciens Cell suspension 3 × 102cd
Formulation 3 × 102cd
Bacillus subtilis Cell suspension 4 × 103ba
Formulation 1 × 102de
Pseudomonas fluorescens Cell suspension 3 × 104bc
Formulation 5 × 103bc
Pseudomonas aeruginosa Cell suspension 2 × 102cd
Formulation 2 × 103cd
Control Infected 5 × 106a
Healthy 0.0f
  1. Values in the column followed by different letters indicate significant differences among treatments according to LSD (P < 0.05)