Fig. 2From: Management of bacterial wilt (Ralstonia solanacearum) of brinjal using Bacillus cereus, Trichoderma harzianum and Calotropis gigantea consortia in BangladeshBiochemical characterization of Bacillus spp. A Potassium hydroxide (KOH) test; B tobacco hypersensitivity test; C catalase oxidase test; D starch hydrolysis test; E potato soft rot testBack to article page