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Table 2 Effect of S. vanrijiae and ethanolic extract of propolis (EPE) alone and in combination on inhibiting Penicillium digitatum on lemon fruits 7 days post-incubated at 25 °C

From: Evaluation of the synergy between Schwanniomyces vanrijiae and propolis in the control of Penicillium digitatum on lemons

Treatments

Incidence (%)

Severity (%)

Lesion diameter (cm)

S. vanrijiae

45 ± 0.6 c

10 ± 0.3 c

1.0 ± 0.03 c

EPE

60 ± 0.6 b

15 ± 0.5 b

1.9 ± 0.02 b

S. vanrijiae ± EPE

20 ± 1.1 d

5 ± 0.5 d

0.5 ± 0.04 d

Infected control

100 ± 0.5 a

80 ± 0.2 a

5.0 ± 0.02 a

  1. Values in the column followed by different letters indicate significant differences among treatments according to lease significant differences test (P = 0.05)