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Table 2 Effect of S. vanrijiae and ethanolic extract of propolis (EPE) alone and in combination on inhibiting Penicillium digitatum on lemon fruits 7 days post-incubated at 25 °C

From: Evaluation of the synergy between Schwanniomyces vanrijiae and propolis in the control of Penicillium digitatum on lemons

Treatments Incidence (%) Severity (%) Lesion diameter (cm)
S. vanrijiae 45 ± 0.6 c 10 ± 0.3 c 1.0 ± 0.03 c
EPE 60 ± 0.6 b 15 ± 0.5 b 1.9 ± 0.02 b
S. vanrijiae ± EPE 20 ± 1.1 d 5 ± 0.5 d 0.5 ± 0.04 d
Infected control 100 ± 0.5 a 80 ± 0.2 a 5.0 ± 0.02 a
  1. Values in the column followed by different letters indicate significant differences among treatments according to lease significant differences test (P = 0.05)