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Egyptian Journal of Biological Pest Control
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Effect of Bacillus thuringiensis kurstaki on mid-gut structure of the beet web moth, Spoladea recurvalis F. larvae (Lepidoptera: Crambidae) reared on semi-synthetic diet

Egyptian Journal of Biological Pest Control volume 29, Article number: 56 (2019) Cite this article

Abstract

Larvae of the beet web moth, Spoladea recurvalis F. (Lepidoptera: Crambidae), were reared on a semi-synthetic diet under laboratory temperature of 25 °C. The microbial bioinsecticide Dipel 2X (Bacillus thuringiensis kurstaki) was bio-assayed versus the 2nd instar larvae (L2) of S. recurvalis by mixing in the semi-synthetic diet at different concentrations (5, 2.5, 1.25; 0.6 and 0.3% w/w). The concentration 1.25% of Dipel 2X mixed in the semi-synthetic diet was fed to larvae (L2) to prolong the pre-death period for 5 days in order to follow its effect on the structure of mid-gut. Treated larvae as well as those of the control were fixed in Bouin’s fixative at 1, 2, 3, 4, and 5 days post treatment and processed for paraffin serial sectioning at 6–8 μm with double staining by eosin and hematoxylin. Cross sections in the mid-gut were examined with a light microscope in both treated larvae and those of the control. The gradual alterations in mid-gut structure till death of the treated larvae were described.

Background

The beet web moth, Spoladea recurvalis F. (Lepidoptera: Crambidae), is a polyphagous cosmopolitan species inhabiting most states of USA, the Neotropics, and many of the warmer regions of the world in Australia, Africa, and Southeast Asia. Figueroa et al. (2005) recorded the larvae feeding on leaves of weeds, e.g.; horse purslane (Trianthema portulacastrum); common pigweed (Amaranthus dubius Mart.); botoncillo (Borreria ocymoides); and on economic crops like sugar beet (Beta vulgaris var. saccharifera), sweet cherry pepper (Capsicum frutescens), tomato (Lycopersicon esculentum), cucumber (Cucumis sativus), and aubergine (Solanum melongena). They feed also on mangold (Beta vulgaris var. vulgaris), chard (Beta vulgaris), spinach (Spinacia oleracea), okra (Abelmoschus esculentus), cotton (Gossypium barbadens), maize (Zea mays), soybeen (Glycine max), various weeds of Chenopodium spp., and other economic crops. Host range and damage of S. recurvalis on leafy amaranth (Amaranthus spp.) and Solanum scabrum were discussed by Mureithi et al. (2017). As defoliators, the larvae feed on the underside tissues of the leaves; meanwhile, they produce a slight web cover of silk under which they remain somewhat protected on site (Sithanantham et al. 2003).

In Egypt, the control of sugar beet insect pests relies on insecticides applied mostly on a regular basis (usually every 10 to 15 days) during the sugar beet growing season. These include ecdysone agonists (e.g., tebufenozide), the novel mode of action biocide metabolite of Streptomyces avermitilis (e.g., emamectin benzoate), or of Saccharopolyspora spinosa (e.g., spinosyns), and extracts from the neem, Azadirachta indica or other chemical pesticides recommended by Agricultural Authorities in the country. To overcome the undesired known side effects of the chemical insecticides, new approaches in pest management including biological control agents are developed. Microbial control of insect pests is a promising trend due to its high specificity and environmental safety (El Husseini 2006; El Husseini et al. 2008).

Aim of the present work is to study the effect of Dipel 2X (Bacillus thuringiensis subsp. kurstaki) on larvae of the beet web moth S. recurvalis under laboratory conditions and its effect on their midgut structure.

Materials and methods

Rearing larvae of S. recurvalis on semi-synthetic diet

The colony started with larvae collected from sugar beet fields in Sakha at Kafr El Sheikh Governorate, Egypt and transferred to the laboratory at the Faculty of Agriculture, Cairo University, Giza Governorate. They were reared on daily fresh sugar beet leaves until pupation took place. Pupae were placed in egg-laying cages of cylindrical glass (19 cm in diameter and 20 cm in height), furnished with tissue paper, and bottomed and topped with plastic plates (20 cm in diameter and 3 cm in height). The bottom plate was provided with a small cap (3 cm in diameter), provided with a 1:15 solution of bee honey:water, as food for the emerged moths. Eggs were collected from the tissue paper by cutting and placed in Petri-dishes until hatching.

Newly hatched larvae were reared till pupation on a semi-synthetic diet formulated according to Shorey and Hall (1965). The diet was composed of 500 ml distilled water, 9.9 g agar, 12.5 g yeast, 3.7 mg vitamin B-complex, 1.9 g nepagin, 0.5 g sorbic acid, and 60 g matched cocked beans (Phaseolus vulgaris). The agar was added gradually to the distilled water under continuous stirring in boiling water bath for 40 min. With the exception of sorbic acid, all the components were then mixed with the agar in the hot water bath for another 30 min. Thereafter, the mixture was left to cool down to about 45 °C. Then, the sorbic acid was added, also under stirring. The prepared diet was poured into sterile plastic plates (15 cm in diameter and 5 cm in height) in a 2-cm-thick diet layer and left to cool. Diet plates were secured by polyethylene covers, fitted in place by rubber band to avoid dryness, and kept in the refrigerator until needed.

The rearing plates were covered by their top plates like Petri-dishes and incubated at 25 °C. The developing larvae produced a slight silky web cover on the diet under, which they feed on. As mining in the published literature, this could be the first trial to rear the beet web larvae on semi-synthetic diet (Fig. 1). Surplus diet was added to the developing larvae when needed till pupation took place. Pupae were collected and kept in similar egg laying containers till moth’s emergence, copulation, and egg laying.

Fig. 1.
figure1

Larvae of S. recurvalis reared on semi-synthetic diet showing the silky web cover

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For standardization of the L2 larvae for the bioassay test, reared larvae of the L1 that reached the moulting stage with the characteristic erected head capsule, swollen cervicum, and remaining motionless were gently transferred by a wetted fine camel-hair brush onto the treated diet. Within 12 h, they moult into the 2nd instar (L2) and after a short while, they started feeding on the treated or untreated (control) diet.

Tested Bacillus thuringiensis

The commercial formulation Dipel 2X-wettable powder based on Bacillus thuringiensis subsp. kurstaki (B.t.k.) (Abbott Laboratories. Illinois, Chicago, USA) was used to treat the larvae of S. recurvalis (L2) by mixing the B.t.k. formulation into the semi-synthetic diet. The formulation contains 32,000 international unit of potency per mg measured on Galleria mellonella L. and 1452 billion IU/pound representing 6.4% as active ingredient (spore-endotoxin-complex) and 83.6% inert ingredients.

Bioassay test

Five grams of Dipel 2X were mixed into 95 g of the semi-synthetic diet to prepare a diet containing 5% concentration of the commercial B.t.k. formulation. Successive concentrations (5.0, 2.5, 1.25, 0.6, and 0.3%) were prepared by mixing them with the diet. Then, 500 larvae (L2) were left to feed each of 100 ones on the tested diet (concentration) for 24 h, devided into four replicates, each of 25 larvae. Thereafter, larvae fed on each concentration were transferred onto untreated diet and mortality rate was recorded daily for 1 week post treatment. One hundred larvae (L2) in four replicates each of 25 ones were reared on untreated diet and served as control. The test was carried out in the laboratory under incubation at 25 °C.

Histopathology

The B.t.k.-treated diet (concentration 1.25%), on which the larval mortality reached 100% on the fifth day post treatment estimated through the bioassay test, was used for feeding 50 larvae (L2) of S. recurvalis to obtain a slow killing time facilitating the daily histopathological, follow the induced changes in the structure of the mid-gut (El Husseini 1976; Omar 2004). Five larvae from those fed on the treated diet and five others from the control (reared on untreated diet) were fixed daily in Bouin’s alcohol fixative during the next successive 5 days after treatment. Fixation process lasted 16 h; thereafter, larvae were processed in the common way for preparing paraffin serial sections of 6–8 μm with a double staining by eosin and hematoxylin; followed by mounting in Canada Balsam as permanent preparations (El Husseini 1980). Prepared cross sections in the mid-gut were examined with a light microscope in both treated larvae and those of the control. A Leica camera fixed to the microscope and connected to a PC served in shooting the needed photos.

Results and discussion

Bioassay

Results in Table 1 showed that the 100% mortality among larvae of L2 fed on diet mixed with different concentrations of the commercial B.t.k (Dipel 2X) was reported on the 3rd, 4th, and 5th day post treatment for the diet with the B.t.k. concentrations of 5, 2.5, and 1.25%, respectively. Meanwhile, diet with the concentrations 0.6 and 0.3% resulted to 92 and 86% mortality, respectively on the 7th day post treatment. These results for increased larval mortality of S. recurvalis by increasing the doses of B.t.k. are in line with this trend in all susceptible lepidopteran larvae (Dimitriadis and Domouhtsidou 1996; El Husseini 1976; El Husseini et al. 2012; El Husseini 2015; Reda et al. 2016).

Table 1 Mortality rate of S. recurvalis larvae (L2) fed on diet mixed with different concentrations of Dipel 2X (B. thuringiensis kurstaki) in 7 days post treatment
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Histopathological effect of B.t.k. on mid-gut of S. recurvalis

Cross sections in mid-gut of untreated (control) larvae of S. recurvalis (Fig. 2a) showed the epithelial cells (ep) in the classical normal architecture surrounded by the basement membrane (bm), circular (cm), and longitudinal muscles (lm). The peritrophic membrane (pm) secreted by the specialized epithelial cells was well-defined. According to the position of tissues during the sectioning, the brush border membrane of the epithelial cells could be easily identified at different locations of the mid-gut. In case of feeding on the diet mixed with B.t.k. (1.25%), the peritrophic membrane became thicker and showed alterations on several locations of the mid-gut (Fig. 2b). Two days post treatment, the epithelial cells were clearly swollen showing an elongation (eep) toward the lumen (l), associated with vacuolization in the cytoplasm as shown in Fig. 2c. On the third day post treatment, the elongation of the mid-gut epithelial cells was progressed associated with separation of the cells from each other in many locations of the mid-gut (Fig. 2d) and also from the basement membrane. On the fourth day, cross sections in mid-gut of the infected larvae showed the epithelial cells extremely swollen, elongated, and detached from the basement membrane; thus, they were fallen in the lumen (l) of the mid-gut as a result of cell lyses. At the end, as the treated larvae died, all mid-gut cells showed a complete lyses, separated from each other and from the basement membrane as seen in Fig. 2e. These results are in line with those reported by Shen and Qian (1994) and recorded in other B.t. susceptible lepidopteran larvae described by El-Husseini (1976), Saad et al. (1985), Knowles and Ellar (1987), and Omar et al. (2005). These histopathological alterations in the architecture of larval mid-gut, when infected with B.t. endotoxin-spore-complex, are enhanced by the action of the delta endotoxin crystals (parasporal bodies). As the crystals reached the mid-gut, they were dissolved in the alkaline mid-gut lumen medium of the susceptible host larvae and were cleaved by the trypsin like enzymes into trypsin-resistant toxin molecules. The resulted toxin diffuses through the peritrophic membrane and binds to specific proteins of the brush-border membrane (Knowles and Ellar 1987; Wolfersberger 1992). This binding build cation-conducting pores, which disrupt the defence permeability of the peritrophic membrane. Saad et al. (1985), Rie-Van et al. (1990), and Wolfersberger (1992) stated that this driving force for amino acid uptake by the mid-gut cells was then removed, allowing the redistribution of cations between the mid-gut lumen and cell cytoplasm, and removing the force energizing maintenance of the 1000-fold proton activity gradient across the apical membrane of mid-gut cells; and this mechanism caused a change in cytoplasmic properties great enough to disrupt normal cell metabolism, and led to the above described symptoms (Fig. 2) that ended by death of the infected larvae. The present findings are in agreement with those of Dimitriadis and Domouhtsidou (1996) who pointed out that increasing the doses of B.t. would result in increasing the percentage of lepidopteron larval mortality.

Fig. 2
figure2

Mid-gut structure after ingestion of B.t. a Control. b–e After 1, 2, 3, and 4 days from infection. (bm) basement membrane, (cm) circular muscle, (dep) disintegrated epithelial cells, (ep) epithelial cell, (eep) elongated epithelial cell, (lm) longitudinal muscle, (l) lumen, (pm) peritrophic membrane

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Conclusion

The commercial microbial bioinsecticide Dipel 2X (Bacillus thuringiensis kurstaki) was tested against the 2nd instar larvae (L2) of the beet web moth, Spoladea recurvalis F., reared on a semi-synthetic diet under laboratory conditions. Cross sections in the mid-gut examined by a light microscope showed gradual alterations in mid-gut structure till death of the treated larvae.

Availability of data and materials

All data are available in the manuscript and the materials used in this work are of high transparency and grade.

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  1. Centre of Biological Control, Faculty of Agriculture, Cairo University, Cairo, Egypt
    • Monir M. M. El Husseini
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El Husseini, M.M.M. Effect of Bacillus thuringiensis kurstaki on mid-gut structure of the beet web moth, Spoladea recurvalis F. larvae (Lepidoptera: Crambidae) reared on semi-synthetic diet. Egypt J Biol Pest Control 29, 56 (2019). https://doi.org/10.1186/s41938-019-0159-z

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Keywords

  • Bacillus thuringiensis
  • Spoladea recurvalis
  • Mid-gut structure
  • Semi-synthetic diet