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Correction to: Evaluation of four rhizobacteria on tomato growth and suppression of root-knot nematode, Meloidogyne javanica under greenhouse conditions, a pilot study

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The original article was published in Egyptian Journal of Biological Pest Control 2018 28:56

Correction

Following publication of the original article (Sohrabi et al. 2018), these errors were highlighted by the authors:

  1. 1)

    Author name ‘Rouhollah Sharifi’ was incorrectly spelled – the correct spelling is ‘Rouhallah Sharifi’

  2. 2)

    Authors Fatemeh Sohrabi and Saeed Rezaee were incorrectly given different affiliations – they have the same affiliation, affiliation: Agriculture and Natural Resources, University of Tehran, Karaj, Iran. 4 Department of Plant Pathology, College of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad university, Tehran, Iran

  3. 3)

    The title of section ‘Materials and Methods’ was incorrectly written as ‘Methods’

  4. 4)

    The name of the bacterium Pseudomonas striata was incorrectly written in the Abstract as Poecilotheria striata

  5. 5)

    There was an ‘Appendix’ section in the article detailing content produced as a part of the article proofing process but not meant for publication

The original article (Sohrabi et al. 2018) has now been updated to correct these errors.

We apologize for this processing error.

Reference

  1. Sohrabi F et al (2018) Evaluation of four rhizobacteria on tomato growth and suppression of root-knot nematode, Meloidogyne javanica under greenhouse conditions, a pilot study. Egypt J Biol Pest Control 28:56. https://doi.org/10.1186/s41938-018-0059-7

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Author information

Correspondence to Mahyar Sheikholeslami.

Additional information

The original article can be found online at https://doi.org/10.1186/s41938-018-0059-7

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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