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Table 6 Total protein content of Purpureocillium lilacinum strains at different duration of growth

From: Nematode egg parasitic fungus, Purpureocillium lilacinum: efficacy of indigenous strains for the management of Meloidogyne incognita in chickpea

Purpureocillium lilacinum strains

Total protein (µg/ml)

5 days

10 days

15 days

IIPR-Pl-1

127.50 ± 1.25d

158.67 ± 60.60c

186.67 ± 6.88f

IIPR-Pl-2

102.50 ± 12.5e

177.67 ± 18.80ab

257.50 ± 5.64cd

IIPR-Pl-3

142.08 ± 5.64bcd

201.67 ± 17.50bc

202.08 ± 6.88b

IIPR-Pl-4

135.00 ± 12.5cd

166.67 ± 8.75bc

197.50 ± 19.4de

IIPR-Pl-5

129.58 ± 3.82d

156.67 ± 10.63bc

204.17 ± 3.15ef

IIPR-Pl-6

140.83 ± 3.15bcd

157.00 ± 3.15c

185.42 ± 2.50ef

IIPR-Pl-7

128.33 ± 5.64d

191.67 ± 6.25bc

195.00 ± 8.13bc

IIPR-Pl-8

157.50 ± 7.50ab

182.67 ± 5.64a

270.83 ± 0.72bcd

IIPR-Pl-9

153.75 ± 1.25bc

170.00 ± 8.13c

189.58 ± 2.50de

IIPR-Pl-11

173.75 ± 2.50a

272.67 ± 11.25a

306.25 ± 9.38a

Pooled S.D

6.82

21.90

8.24

P (= 0.05)

 < 0.001

 < 0.001

 < 0.001

  1. The value of total protein content at different growth period is the mean of three replications. Different case letters in a column represent statistical differences of mean according to Tukey pairwise comparisons (grouping information using the Tukey method and 95% confidence)