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Table 2 Effect of bacterial endophyte (individual and in combination) on mycelial growth of Colletotrichum gloeosporioides

From: Endophytic Bacillus spp. from native chilli cultivars and their effect against fruit rot pathogen of Bhut Jolokia (Capsicum chinense Jacq.)

Isolate

Mycelial growth (mm)

Per cent inhibition over control

PBEDL1

28.20a

68.67

PJE5B

31.20b

65.33

PGE4B

42.50d

52.89

PM5A

49.20f

45.33

PBEDL1+PGE4B

39.60c

56.00

PBEDL1+PM5A

46.60e

48.22

PGE4B+PM5A

49.80f

44.67

Control

90.00 g

–

SEd(±)

0.413

 

C.D (0.05)

0.846

 
  1. Data are mean of 5 replications. Means followed by different superscript letters within the same column denote significant variation and means followed by the same superscript within the same column denote non-significant variation in relation to each other at P = 0.05 (level of significance) as determined by Duncan’s Multiple Range Test (DMRT)