From: Enhancing chili pepper (Capsicum annuum L.) resistance and yield against powdery mildew (Leveillula taurica) with beneficial bacteria
Treatments
Yield weight per plant in Kg
Pseudomonas fluorescens
0.345 ± 0.02b
Bacillus subtilis
0.254 ± 0.001c
Bacillus thuringiensis
0.598 ± 0.026a
Infected control
0.195 ± 0.024d
Healthy control
0.568 ± 0a