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Table 3 Effect of treatments with biotreatments on yield of chili pepper plants

From: Enhancing chili pepper (Capsicum annuum L.) resistance and yield against powdery mildew (Leveillula taurica) with beneficial bacteria

Treatments

Yield weight per plant in Kg

Pseudomonas fluorescens

0.345 ± 0.02b

Bacillus subtilis

0.254 ± 0.001c

Bacillus thuringiensis

0.598 ± 0.026a

Infected control

0.195 ± 0.024d

Healthy control

0.568 ± 0a

  1. Values are the mean of three replicates ± standard deviation (SD). Columns followed by the same letter are not significantly different at p < 0.05