Fig. 7From: Biological control of postharvest tomato fruit rots using Bacillus spp. and Pseudomonas spp.Effect of bacterial bioagents on weight loss % of tomato fruits at 12th day after inoculation against Geotrichum candidum and Alternaria alternata pathogens during storage period at room-temperature conditions. Within each date, different letters indicate significant differences among treatments at p < 0.05 according to Duncan's multiple rang testBack to article page