Drying method | Initial spore load in the admixture (× 108 spore/ml) | Population of M. anisopliae (× 107 CFU/g) at different time interval ± Standard error | ||||
---|---|---|---|---|---|---|
0 h | 4 h | 24 h | 168 h | 336 h | ||
Air flow dry | 1.00 | 17.8 ± 2.2a | 17.2 ± 1.9a | 17.0 ± 0.9a | 16.0 ± 1.2a | 16.0 ± 0.5a |
Freeze-treated dry | 1.00 | 21.6 ± 1.5a | 21.2 ± 1.3a | 21.2 ± 1.2a | 20.8 ± 0.8a | 20.0 ± 1.2a |