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Table 1 The influence of Trichoderma harzianum, salts and oxidants on faba bean root rot disease incidence

From: Phytopathological and biochemical impacts of Trichoderma harzianum and certain plant resistance inducers on faba bean root rot disease

Treatment (2% w:v)

Root rot incidence %

Pre-emergence

Reduction*

Post-emergence

Reduction*

Disodium phosphate

8.3e

78.3e

0.0c

100.0c

Calcium sulfate

6.7e

82.5e

0.0c

100.0c

Potassium metabisulfite

11.7d

69.5d

0.0c

100.0c

Sodium sulfate

11.7d

69.5d

0.0c

100.0c

Cysteine

21.7b

43.3b

0.0c

100.0c

Potash alum

13.3 cd

65.3 cd

0.0c

100.0c

Cysteine + potash alum

8.3e

78.3e

0.0c

100.0c

Cysteine + Trichoderma harzianum

6.7e

82.5e

0.0c

100.0c

Potash alum + T. harzianum

13.3 cd

65.3 cd

0.0c

100.0c

Cysteine + potash alum + T. harzianum

8.3e

78.3e

0.0c

100.0c

Enervit

5.0e

86.9e

0.0c

100.0c

Selenium

11.7d

69.5d

0.0c

100.0c

Vitamin E

11.7d

69.5d

0.0c

100.0c

Vitamin C

13.3 cd

65.3 cd

0.0c

100.0c

Vitamax plus

23.3b

39.2b

2.2b

91.7b

Trichoderma harzianum + enervit

16.7c

56.4c

0.0c

100.0c

T. harzianum + selenium

20.0b

47.8b

0.0c

100.0c

T. harzianum + vitamin E

8.3e

78.3e

0.0c

100.0c

T. harzianum + vitamin C

13.3 cd

65.3 cd

0.0c

100.0c

T. harzianum + vitamax plus

16.7c

56.4c

0.0c

100.0c

Vitamin E + vitamin C + enervit + selenium + vitamax plus

15.0c

60.8c

0.0c

100.0c

T. harzianum + vitamin E + vitamin C + enervit + selenium + vitamax plus

13.3 cd

65.3 cd

0.0c

100.0c

Trichoderma harzianum (108 spores/ml)

20.0b

47.8b

0.0c

100.0c

Rizolex-T (50WP) (1 gm/l)

35.0a

8.6a

21.6a

18.8a

Untreated control

38.3a

26.6a

  1. Mean values within columns followed by the same letter are not significantly different at P ≤ 0.05
  2. \({\text{Reduction }}\% \, = \frac{{{\text{Untreated}}\;{\text{control }}{-}{\text{ treatment}}}}{{{\text{Untreated}}\;{\text{control}}}} \times 100\)