From: Response of pink bollworm Pectinophora gossypiella (Saunders) to Cry1Ac and Cry2Ab toxin
Ingredients | Pectinophora gossypiella | |
---|---|---|
Rearing | Bioassay | |
PART A | ||
Kabuli gram flour | 30 g | – |
Southland diet-Multi Sp | 30 g | 60 g |
R.O. Water | 400 ml | 400 ml |
PART B | ||
Agar Agar | 14 g | 14 g |
R.O. water | 400 ml | 400 ml |
PART C micro-ingredients and antimicrobials | ||
Wesson’s salt | 2.5 g | 2.5 g |
Casein | 5 g | 5 g |
Cholesterol | 0.5 g | 0.5 g |
Cysteine | 0.1 g | 0.1 g |
Ascorbic acid | 2 g | 2 g |
Multivitamin mix (Polybion SF) | 6 ml | 6 ml |
Sorbic acid | 0.5 g | 0.5 g |
Methyl parahydroxy benzoate (MPHP) | 0.5 g | 0.5 g |
Streptomycin sulfate | 0.5 g | 0.5 g |
Bavistin | 2.5 g | 2.5 g |
Cifran (Ciproflaxacin injection) | 3 ml | 3 ml |