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Table 5 Effect of TSCIS on proline, H2O2, lipid peroxidation, cell membrane stability% of King Ruby seedless grapevines leaf during 2020 season at 30 days post the fruit set

From: Boosting biopesticide potential of Trichoderma harzianum for controlling the downy mildew and improving the growth and the productivity of King Ruby seedless grape

Treatment

Proline µg g−1 FW

H2O2 µg g−1 FW

Lipid peroxidation MDA

Cell membrane stability index %

C

28.3a

58.4a

8.12a

85.3f

F

23.9b

56.3b

7.4b

86.69e

T1

20.0c

54.7c

6.7c

88.0d

T2

16.5d

54.03d

6.02d

89.1c

T3

13.2e

49.6e

5.3e

90.3b

T4

10.1f

47.4f

4.6f

91.5a

  1. According to the Duncan multiple range test (P ≤ 0.05), columns denoted by a same letter are not significantly different
  2. C, control untreated; F, fungicide; T1, whole culture of Trichoderma control; T4, whole culture of Trichoderma growing on medium supplemented with K; T3, whole culture of Trichoderma growing on medium supplemented with Mn; T2, whole culture of Trichoderma growing on medium supplemented with thiamine