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Table 3 Aflatoxins concentration (μg/l) in Aspergillus parasiticus (AP15, AP16, and AP24) and Aspergillus flavus-18 (AF18) cultural extracts by HPLC analysis

From: Seaweed extracts as biological control of aflatoxins produced by Aspergillus parasiticus and Aspergillus flavus

Fungi

AFB1

AFB2

AFG2

A. parasiticus-15

16.296

17.525

79.507

A. parasiticus-16

55.076

9.547

15.428

A. parasiticus-24

9229.343

5.671

–

A. flavus-18

24.543

152.668

8.082