Fig. 2From: Seaweed extracts as biological control of aflatoxins produced by Aspergillus parasiticus and Aspergillus flavusHPLC analysis of aflatoxins: A chromatograms obtained for a mixed aflatoxins standard (AFB1, AFB2, and AFG2), B cultural extract of A. parasiticus-15, C cultural extract of A. parasiticus-24, and D cultural extract of A. flavus-18. The horizontal axes represent time (min.) while the vertical axes represent wave length (ɯ) (El-Shahir 2021)Back to article page