Fig. 5From: Bacillus spp. isolated from pepper leaves and their function and inhibition of the fungal plant pathogen Colletotrichum scovilleiSalt tolerance of antagonistic bacterial strains L1-7 and L3-5. A Salt tolerance of strain L1-7; B salt tolerance of strain L3-5. Data are presented as mean ± standard error (SE), based on three replicates. Means with the same lowercase letters are not significant different (p < 0.05) according to Duncan’s multiple range testsBack to article page