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Table 4 Effect of Rosemarinus officinalis and Pseudomonas fluorescans on fresh and dry weight of potato plants under open vivo condition

From: Integration of Pseudomonas fluorescens and Rosemarinus officinalis for controlling of potato bacterial wilt

Treatments

FW of potato plant (g/plant)

DW of potato plant (g/plant)

Rosemarinus officinalis (Ro)

66.75 c

18.00 c

Pseudomonas fluorescens (Pf)

66.50 c

16.90 c

Ro + Pf

89.75 b

26.50 b

Streptomycin

65.2 c

16.5 c

Infected control

33.25 d

9.80 d

Non-infected control

100.50 a

29.30 a

  1. Values in the column followed by different letters indicate significant differences among treatments according to a least significant differences test (P = 0.05)