From: Biological control of onion white rot disease using potential Bacillus subtilis isolates
Treatments | 2019/2020 | 2020/2021 | ||
---|---|---|---|---|
Peroxidase mg/ml | PPO (unit/mg protein) | Peroxidase mg/ml | PPO (unit/mg protein) | |
Bacillus subtilis Isolate no. 1 | 0.187 | 0.170 | 0.189 | 0.190 |
Bacillus subtilis Isolate no. 2 | 0.225 | 0.035 | 0.233 | 0.036 |
Bacillus subtilis Isolate no. 3 | 0.146 | 0.012 | 0.151 | 0.013 |
Bacillus subtilis Isolate no. 4 | 0.201 | 0.030 | 0.226 | 0.032 |
Bacillus subtilis Isolate no. 5 | 0.158 | 0.015 | 0.160 | 0.017 |
Folicure 25% EC | 0.195 | 0.022 | 0.198 | 0.024 |
Control (Untreated) | 0.065 | 0.009 | 0.067 | 0.010 |
L.S.D. at 0.05% | 0.044 | 0.005 | 0.033 | 0.006 |