Table 5 Effect of Bacillus subtilis and Folicure treatments on chemical components of yielded dry onion bulbs at the end of the growing season produced under field conditions at Mallawi, Menia governorate, during 2019/20 and 2020/21 growing seasons
From: Biological control of onion white rot disease using potential Bacillus subtilis isolates
Treatments | 2019/20 | 2020/21 | ||||
|---|---|---|---|---|---|---|
Total carbohydrates (mg/g dry Weight) | Total nitrogen (%) | TSS (%) | Total carbohydrates (mg/g dry weight) | Total nitrogen (%) | TSS (%) | |
Bacillus subtilis Isolate no. 1 | 1.53 | 13.21 | 12.85 | 1.53 | 13.15 | 12.83 |
Bacillus subtilis Isolate no. 2 | 1.87 | 15.99 | 14.55 | 1.86 | 15.89 | 14.46 |
Bacillus subtilis Isolate no. 3 | 1.38 | 12.06 | 11.93 | 1.37 | 11.90 | 11.90 |
Bacillus subtilis Isolate no. 4 | 1.82 | 14.56 | 13.90 | 1.77 | 14.23 | 13.85 |
Bacillus subtilis Isolate no. 5 | 1.44 | 12.99 | 12.65 | 1.41 | 12.75 | 12.53 |
Folicure 25% EC | 1.58 | 13.38 | 12.95 | 1.55 | 13.36 | 12.90 |
Control (Untreated) | 0.16 | 8.88 | 10.83 | 0.16 | 7.95 | 9.98 |
L.S.D. at 0.05% | 0.12 | 0.58 | 0.55 | 0.10 | 0.60 | 0.66 |