From: Biological control of onion white rot disease using potential Bacillus subtilis isolates
Treatments | 2019/20 | 2020/21 | ||
---|---|---|---|---|
Disease incidence (%) | Efficacy (%) | Disease incidence (%) | Efficacy (%) | |
Bacillus subtilis Isolate no. 1 | 20.66 | 63.30 | 22.67 | 65.82 |
Bacillus subtilis Isolate no. 2 | 10.50 | 81.35 | 13.50 | 79.65 |
Bacillus subtilis Isolate no. 3 | 23.10 | 58.97 | 25.80 | 61.10 |
Bacillus subtilis Isolate no. 4 | 15.67 | 72.17 | 16.30 | 75.43 |
Bacillus subtilis Isolate no. 5 | 22.50 | 60.04 | 24.83 | 62.57 |
Folicure 25% EC | 18.68 | 66.82 | 21.80 | 67.13 |
Control (Untreated) | 56.30 | 00.00 | 66.33 | 00.00 |
L.S.D. at 0.05% | 2.68 | 1.68 | 2.85 | – |