From: Biological control of onion white rot disease using potential Bacillus subtilis isolates
Treatments | 2019/20 | 2020/21 | ||
---|---|---|---|---|
Infection (%) | Efficacy (%) | Infection (%) | Efficacy (%) | |
Bacillus subtilis Isolate no. 1 | 30.0 | 57.14 | 35.0 | 61.11 |
Bacillus subtilis Isolate no. 2 | 15.0 | 78.57 | 20.0 | 77.78 |
Bacillus subtilis Isolate no. 3 | 40.0 | 42.86 | 45.0 | 50.00 |
Bacillus subtilis Isolate no. 4 | 18.0 | 74.29 | 25.0 | 72.22 |
Bacillus subtilis Isolate no. 5 | 35.0 | 50.00 | 40.0 | 55.56 |
Folicure 25% EC | 25.0 | 64.29 | 30.0 | 66.67 |
Control (Untreated) | 70.0 | 00.00 | 90.0 | 00.00 |
L.S.D. at 0.05% | 2.17 | – | 2.72 | – |