From: Biological control of onion white rot disease using potential Bacillus subtilis isolates
Bacillus subtilis | Sclerotium cepivorum | |
---|---|---|
Linear growth (mm) | Reduction (%) | |
Isolate no. 1 | 26.0 | 71.11 |
Isolate no. 2 | 21.8 | 75.78 |
Isolate no. 3 | 30.0 | 66.67 |
Isolate no. 4 | 23.1 | 74.33 |
Isolate no. 5 | 28.1 | 68.78 |
Control | 90.0 | 00.00 |
L.S.D. at 0.01% | – | 0.62 |