Table 2 Effect of different concentrations of yeasts culture filtrates on the Aspergillus niger on dry weight in vitro
From: Development of antagonistic yeasts for controlling black mold disease of onion
Treatments | Dry weight (g) | Mean | |
|---|---|---|---|
Yeasts cultural filtrate | Concentration of filtration yeasts (%) | ||
CF-AUN-AH14 | 20 | 0.21 + 0.068 e | 0.15 a |
40 | 0.14 + 0.027 f | ||
60 | 0.11 + 0.0 g | ||
80 | 0.14 + 0.0 g | ||
CF-AUN-AH23 | 20 | 0.42 + 0.019 c | 0.38 b |
40 | 0.42 + 0.071 c | ||
60 | 0.34 + 0.027 d | ||
80 | 0.33 + 0.014 d | ||
Control (A. niger) | 20 | 0.67 + 0.034 a | 0.530 c |
40 | 0.55 + 0.042 b | ||
60 | 0.47 + 0.018 c | ||
80 | 0.44 + 0.029 c | ||