Screening of indigenous actinobacteria as biological control agents of Colletotrichum capsici and increasing chili production

Egyptian Journal of Biological Pest Control

Table 3 Appearance of the first flower, number of fruits, and fruit weight of chili introduced by actinobacteria isolates

Treatments	First flowers emergence	Number of fruit	Fruit weight (g)
ARTI 3221	63.00 a	39.00 ef	142.17 d
ARAC 2211	63.00 a	62.00 a	210.53 a
ARAC 3221	63.00 a	43.33 cde	151.75 cd
ARAI 3221	63.00 a	49.66 bc	169.85 bc
ARTI 1312	65.33 ab	50.33 bc	173.42 bc
ARSI 1121	65.33 ab	38.00 ef	139.00 de
ARAI 3312	65.33 ab	39.00 ef	139.96 d
ARTI 3112	65.33 ab	42.66 cdef	149.23 cd
ARAC 3321	65.33 ab	49.00 bcd	171.55 bc
ARSI 2112	67.66 abc	43.00 cdef	151.78 cd
ARTI 3311	67.66 abc	50.00 bc	172.92 bc
ARTI 3121	67.66 abc	40.66 def	153.33 cd
MANCOZEB	70.00 abc	34.33 fg	113.44 e
ARSC 2311	70.00 abc	54.33 ab	187.25 ab
ARAI 3211	70.00 abc	48.66 bcd	169.51 bc
ARAI 3121	70.00 abc	44.33 cde	154.24 cd
ARAI 1211	70.00 abc	43.33 cde	153.26 cd
Negative control	72.33 bc	25.66 g	83.45 f
Positive control	74.66 c	25.66 g	83.57 f
Variety coefficient	6.89	12.18	10.30

Numbers followed by the same lowercase letter in the same column are not significantly different according to LSD at the 5% level