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Table 2 The incubation period, disease incidence, and severity of anthracnose disease in chili plants that have been introduced to actinobacteria

From: Screening of indigenous actinobacteria as biological control agents of Colletotrichum capsici and increasing chili production

Treatments

Incubation period

Disease incidence (%)

Disease severity (%)

ARAI 3221

35.00 a*−

0.00 a*

0.00 a

ARAC 3221

35.00 a*−

0.00 a*

0.00 a

ARAC 2211

35.00 a*−

0.00 a*

0.00 a

ARAI 3121

35.00 a*−

0.00 a*

0.00 a

ARAI 3312

35.00 a*−

0.00 a*

0.00 a

ARTI 3121

35.00 a*−

0.00 a*

0.00 a

ARTI 3311

35.00 a*−

0.00 a*

0.00 a

ARSI 2112

35.00 a*−

0.00 a*

0.00 a

ARSI 1121

27.33 ab

1.70 a

1.42 ab

ARAI 1211

27.00 ab

1.52 a

1.52 ab

ARTI 1312

25.66 ab

2.83 a

1.95 ab

ARAI 3211

18.33 bc

4.23 a

2.93 ab

ARSC 2311

17.33 bc

3.53 a

2.64 ab

ARTI 3221

12.00 cd

3.80 a

2.38 ab

ARTI 3112

9.00 cd

4.67 a

3.38 ab

MANKOZEB

9.00 cd

12.37 b

13.07 c

ARAC 3321

8.66 cd

2.09 a

5.04 b

CONTROL−

4.33 d

86.15 c

71.05 d

Variety coefficient

5.91

19.13

16.76

  1. Numbers followed by the same lowercase letter in the same column are not significantly different according to LSD at the 5% level
  2. *Plant show no symptomps until the end of observation