Fig. 1From: Screening of indigenous actinobacteria as biological control agents of Colletotrichum capsici and increasing chili productionThe severity of anthracnose symptoms on chili fruits. a Chili fruit without anthracnose symptoms. b Initial symptoms of blackish brown spots on chili fruits. c The spots extend to form concentric indentations. d The spots spread to all parts of the chili fruitsBack to article page