Fig. 5
From: Biological control of cabbage head rot (Sclerotinia sclerotiorum) by Coniothyrium minitans
a Mycelial growth of Coniothyrium minitans in the PDA medium at 20 °C at different days interval. b Mycelial growth of Coniothyrium minitans in malt extract agar medium at 20 °C at different days interval. c Mycelial growth of Coniothyrium minitans in Czapek Dox agar medium at 20 °C at different days interval. d Mycelial growth of Coniothyrium minitans in half-strength Czapek Dox agar medium at 20 °C at different days interval. e Mycelial growth of Coniothyrium minitans in water agar medium at 20 °C at different days interval. f Mycelial growth of Coniothyrium minitans in oat meal agar medium at 20 °C at different days interval. g Mycelial growth of Coniothyrium minitans in carrot dextrose agar medium at 20 °C at different days interval. h Mycelial growth of Coniothyrium minitans in V8 juice agar medium at 20 °C at different days interval