Table 4 Effect of applying Streptomyces spp. at different concentrations on the treated plant components
Streptomyces isolate | Concentration | *Plants composition (mg/g) | ||||||
|---|---|---|---|---|---|---|---|---|
Sugars | Protein | Total phenols | Free phenols | Conjugated phenols | Chlorophyll | |||
Reduced | Non-red | |||||||
S. sampsonii (DG1) | 1:50 | 4.35 | 1.11 | 4.43 | 12.02 | 9.12 | 2.9 | 25.03 |
1:100 | 3.04 | 0.37 | 3.57 | 10.21 | 7.50 | 2.7 | 23.54 | |
1:150 | 2.76 | 0.24 | 3.30 | 9.30 | 6.00 | 3.3 | 22.54 | |
S. rochei (DG4) | 1:50 | 4.80 | 1.60 | 4.79 | 14.54 | 12.24 | 2.3 | 24.89 |
1:100 | 3.94 | 0.98 | 4.18 | 13.34 | 10.84 | 2.5 | 24. 68 | |
1:150 | 2.46 | 0.47 | 3.92 | 11.20 | 7.5 | 3.7 | 23.97 | |
S. griseus (DG5) | 1:50 | 4.80 | 1.50 | 4.04 | 13.25 | 11.35 | 1.9 | 24.47 |
1:100 | 4.50 | 0.14 | 3.06 | 11.30 | 9.20 | 2.1 | 23.93 | |
1:150 | 2.58 | 0.28 | 2.43 | 10.20 | 6.92 | 3.28 | 22.85 | |
S. sampsonii (DG1) + S. rochei (DG4) | 1:50 | 4.90 | 1.40 | 6.30 | 15.32 | 14.14 | 1.18 | 26.03 |
1:100 | 3.47 | 0.86 | 6.06 | 14.21 | 11.14 | 3.07 | 25.20 | |
1:150 | 2.2 | 0.23 | 4.55 | 12.01 | 7.65 | 4.36 | 24.20 | |
S. sampsonii (DG1) + S. griseus (DG5) | 1:50 | 5.20 | 1.20 | 5.80 | 14.30 | 11.80 | 2.50 | 25.03 |
1:100 | 4.83 | 0.89 | 5.43 | 13.40 | 10.62 | 2.78 | 24.22 | |
1:150 | 3.45 | 0.25 | 3.79 | 11.35 | 7.71 | 3.64 | 23.08 | |
S. rochei (DG4) + S. griseus (DG5) | 1:50 | 4.80 | 1.10 | 6.55 | 14.45 | 13.46 | 0.99 | 27.52 |
1:100 | 3.96 | 1.79 | 6.30 | 14.55 | 13.16 | 1.39 | 26.49 | |
1:150 | 2.2 | 0.27 | 2.49 | 10.23 | 7.73 | 2.50 | 24.89 | |
S. sampsonii (DG1) + S. rochei (DG4) + S. griseus (DG5) | 1:50 | 5.80 | 1.60 | 9.18 | 16.35 | 14.20 | 2.15 | 30.98 |
1:100 | 5.03 | 1.17 | 8.60 | 15.75 | 13.49 | 2.26 | 30.00 | |
1:150 | 3.20 | 0.90 | 3.67 | 11.23 | 8.52 | 2.71 | 25.27 | |
Copral Max | 4.11 | 1.22 | 4.81 | 12.02 | 4.30 | 6.72 | 22.29 | |
Control | 1.25 | 0.12 | 2.20 | 6.70 | 1.63 | 5.07 | 18.79 | |