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Table 3 Impact of applying Streptomyces spp. at various concentrations on bean plant vigor

From: Efficacy of antifungal substances of three Streptomyces spp. against different plant pathogenic fungi

Streptomyces isolate

Concentration

Dry matter of plants (g.)

Dry matter of pods g./plant

No. of pods/plant

Weight of total yield Ton/fed

S. sampsonii (DG1)

1:50

64.00de

16.00de

16.00hi

3.50gh

1:100

60.00hi

13.00fg

13.00j

3.00j

1:150

57.33k

10.43h

9.00kl

2.50k

S. rochei (DG4)

1:50

67.33b

18.67c

22.00de

3.90ef

1:100

63.00ef

16.00de

20.00f

3.50gh

1:150

59.00ij

13.50f

12.00j

2.90j

S. griseus (DG5)

1:50

61.33gh

15.33e

18.00g

3.00j

1:100

59.33ij

13.00fg

17.00gh

2.50k

1:150

55.00l

8.00jk

10.00k

2.00l

S. sampsonii (DG1) + S. rochei (DG4)

1:50

65.00cd

16.00de

23.00cd

4.00e

1:100

62.33fg

14.00f

21.00ef

3.90ef

1:150

57.00k

10.43h

15.00i

3.20i

S. sampsonii (DG1) + S. griseus (DG5)

1:50

66.33bc

17.00d

27.00b

4.53c

1:100

63.00ef

15.33e

24.00c

4.00e

1:150

59.00ij

9.00ij

20.00f

3.60g

S. rochei (DG4) + S. griseus (DG5)

1:50

67.00b

19.33bc

23.00cd

4.30d

1:100

66.00bc

17.00d

22.00de

4.00e

1:150

63.00ef

10.00hi

17.00gh

3.40h

S. sampsonii (DG1) + S. rochei (DG4) + S. griseus (DG5)

1:50

69.67a

22.00a

29.00a

5.37a

1:100

69.33a

20.00b

27.00b

5.00b

1:150

60.00hi

12.00g

22.00de

3.83f

Copral Max

58.33jk

13.00fg

20.00f

2.40k

Control

40.17m

7.00k

8.00l

1.53m

SE

0.45

0.43

0.47

0.05

  1. Values with the same letter, in each separate column, are not significantly different (P ≤ 0.05)