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Table 2 Impact of applying Streptomyces spp. at different concentrations on bean white rot disease

From: Efficacy of antifungal substances of three Streptomyces spp. against different plant pathogenic fungi

Streptomyces isolate

Concentration

% White rot*

% Disease incidence

% Reduction

S. sampsonii (DG1)

1:50

12.33fg

50.67ef

1:100

15.00d

40.00h

1:150

20.00b

20.00j

S. rochei (DG4)

1:50

9.67h

61.33d

1:100

12.00fg

52.00ef

1:150

17.00c

32.00i

S. griseus (DG5)

1:50

12.00fg

52.00ef

1:100

13.00ef

48.00fg

1:150

19.33b

22.67j

S. sampsonii (DG1) + S. rochei (DG4)

1:50

6.67i

73.33c

1:100

9.00h

64.00d

1:150

14.00de

44.00gh

S.sampsonii (DG1) + S. griseus (DG5)

1:50

3.33j

86.67b

1:100

5.67i

77.33c

1:150

12.00fg

52.00ef

S. rochei (DG4) + S. griseus (DG5)

1:50

4.00j

84.00b

1:100

6.00i

76.00c

1:150

11.33g

54.67d

S. sampsonii (DG1) + S. rochei (DG4) + S. griseus (DG5)

1:50

2.00k

92.00a

1:100

3.33j

86.67b

1:150

11.67fg

53.33d

Copral Max

6.33i

74.67c

Control

25.00a

0.00k

SE

0.44

1.60

  1. *Values with the same letter, in each separate column, are not significantly different at (P ≤ 0.05)