Table 1 Bacterial strains and fungal isolate used in the study
Strains | Bacterial strains | |||||
|---|---|---|---|---|---|---|
Isolated from | MIS identification results | SIM | NF | PS | References | |
K-19B | Vineyard | Pseudomonas putida | 0.786 | + | + | Karagöz et al. (2012) |
RK-1979 | Soil | Pseudomonas fluorescens | 0.764 | + | + | Kotan et al. (2005) |
RK-92 | Pear | Pantoea agglomerans | 0.889 | + | S + | Kotan et al. (2005) |
RK-79 | Apple | Pantoea agglomerans | 0.762 | + | + | Kotan et al. (2005) |
TV-3D | Rye | Bacillus megaterium | 0.563 | + | + | Ekinci et al. (2014) |
RK-1980 | Soil | Bacillus pumilus | 0.776 | + | S + | Kotan et al. (2005) |
Isolate | Fungal isolate | ||||
|---|---|---|---|---|---|
Isolated from | ITS identification result | S | ITS 1 sequences | Reference | |
ET 10 | Sphenoptera antiqua | Beauveria bassiana | 0.99 | GB |KY806126| | Tozlu et al. (2017) |