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Table 4 Effect of oils, buttermilk and kaolin on chlorophyll content, photosynthetic activity, stomatal conductance and transpiration

From: Biostimulants an important nonchemical alternative to pesticides for management of virus disease in Muskmelon

S. no

Treatment

Chlorophyll content

(mg m−2)

Photosynthetic activity

(µmols m−2 s−1)

Stomatal Conductance

(mol m−2 s−1)

Transpiration

(mmol m−2 s−1)

1

Vegetable oil 0.5%

4.89

24.90

0.07

3.42

2

Vegetable oil 1%

8.50

28.03

0.06

3.15

3

Vegetable oil 2%

10.71

33.37

0.14

5.72

4

Neem oil 0.5%

4.94

23.07

0.19

6.13

5

Neem oil 1%

6.20

39.00

0.02

1.30

6

Neem oil 2%

12.07

31.43

0.06

2.74

7

Horticulture Mineral Oil 0.5%

2.06

26.70

0.12

4.20

8

Horticulture Mineral Oil 1%

3.12

30.90

0.01

0.75

9

Horticulture Mineral Oil 2%

14.33

31.67

0.13

4.18

10

Lemon Grass Oil 0.1%

10.37

23.67

0.07

3.17

11

Lemon Grass Oil 0.2%

14.42

25.83

0.21

6.59

12

Lemon Grass Oil 0.5%

16.94

34.03

0.12

4.75

13

Kaolin 0.5%

13.10

41.07

0.09

4.09

14

Kaolin 1%

15.42

40.13

0.11

5.57

15

Kaolin 2%

18.27

43.90

0.24

7.59

16

Buttermilk 5%

6.47

38.83

0.02

1.31

17

Buttermilk 10%

14.66

42.50

0.11

4.28

18

Buttermilk 20%

26.91

43.80

0.21

6.61

19

Control + Water

3.34

17.80

0.09

4.20

20

Control

1.67

15.63

0.05

2.70

21

General Mean

10.41

31.81

0.11

4.12

 

C.D. 5%

2.07

13.12

0.02

0.76