Table 3 Effects of oils, kaolin and buttermilk on different pathological parameters

1

Vegetable oil 0.5%

100.000^f

60.833^lk

2

Vegetable oil 1%

100.000^f

47.000^g

3

Vegetable oil 2%

84.167^e

37.000^ef

4

Neem oil 0.5%

100.000^f

65.667^lm

5

Neem oil 1%

100.000^f

55.333^ij

6

Neem oil 2%

94.167^f

46.833^g

7

Horticulture Mineral Oil 0.5%

100.000^f

58.333^kj

8

Horticulture Mineral Oil 1%

100.000^f

52.000^hi

9

Horticulture Mineral Oil 2%

85.000^e

41.000^f

10

Lemon Grass Oil 0.1%

100.000^f

68.000^mn

11

Lemon Grass Oil 0.2%

100.000^f

60.000^jk

12

Lemon Grass Oil 0.5%

93.333^f

47.333^gh

13

Kaolin 0.5%

74.667^d

34.333^ed

14

Kaolin 1%

65.000^bc

31.333^cd

15

Kaolin 2%

60.000^b

24.333^ab

16

Buttermilk 5%

71.667^cd

31.500^cd

17

Buttermilk 10%

64.167^bc

28.000^bc

18

Buttermilk 20%

50.833^a

21.333^a

19

Control + Water

100.000^f

72.000^no

20

Control

100.000^f

73.000^o

CD. 5%

7.86

4.84