Isolate | Conidial viability (%) | T. molitor mortality (%) | S. frugiperda mortality (%) |
---|---|---|---|
Control (water) | – | 0.0 h | 0.0 h |
Aspergillus sp. 1 | 46.6 g | 8.5 gh | 5.5 gh |
Aspergillus sp. 2 | 59.8 f | 25.5 ef | 3.5 gh |
Aspergillus sp. 3 | 63.8 def | 31.5 de | 36.5 d |
Aspergillus sp. 4 | 74.2 abc | 46.5 bc | 15.5 ef |
Aspergillus sp. 5 | 43.2 g | 41.5 cd | 19.0 e |
Aspergillus sp. 6 | 57.0 f | 16.0 fg | 9.0 fg |
Beauveria bassiana s.l.* | 69.0 bcde | 43.5 c | 62.0 b |
Lecanicillium sp. 1 | 76.6 ab | 44.0 c | 48.5 c |
Lecanicillium sp. 2 | 67.4 cde | 57.0 ab | 23.0 e |
Lecanicillium sp. 3 | 44.6 g | 44.5 c | 34.0 d |
Lecanicillium sp. 4 | 61.6 ef | 51.5 abc | 6.5 gh |
Nomuraea sp. 1 | 77.2 a | 27.5e | 7.5 gh |
Nomuraea sp. 2 | 70.6 abcd | 50.5 abc | 31.0 d |
Trichoderma asperellum s.l.* | 74.6 abc | 61.5 a | 71.0 a |
Statistics | F13,56 = 23.0; P < 0.0001 | F14,135 = 22.3; P < 0.0001 | F14,135 = 70.1; P < 0.0001 |