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Table 4 Utilization of six types of carbon sources under different treatments

From: Bacillus amyloliquefaciens WS-10 as a potential plant growth-promoter and biocontrol agent for bacterial wilt disease of flue-cured tobacco

Items

CH

AA

PM

AM

CA

PA

CK

1.21 ± 0.01c

1.45 ± 0.02c

0.89 ± 0.04c

1.15 ± 0.05c

1.26 ± 0.01c

1.33 ± 0.01c

T1

1.71 ± 0.02a

2.75 ± 0.16a

1.36 ± 0.03a

1.44 ± 0.14a

1.52 ± 0.10a

1.85 ± 0.09a

T2

1.56 ± 0.02b

2.45 ± 0.02b

1.23 ± 0.05b

1.27 ± 0.15b

1.39 ± 0.07bc

1.69 ± 0.04b

T3

1.80 ± 0.18a

2.78 ± 0.15a

1.39 ± 0.01a

1.48 ± 0.23a

1.42 ± 0.12b

1.81 ± 0.09a

  1. Here CH carbohydrates, AA amino acids, PM polymers, AM amines, CA carboxylic acid, PA phenolic acids
  2. According to Duncan's multiple range test, different small letters in the same column show significant differences among treatments at P < 0.05