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Fig. 4 | Egyptian Journal of Biological Pest Control

Fig. 4

From: Predation preference and nutritional values of four different aphid species for Orius sauteri (Hemiptera: Anthocoridae)

Fig. 4

Total lipid (a), glycogen (b), trehalose (c), and soluble protein (d) content (ug/mg fresh weight) of four aphid species (total lipid: n = 6–9; glycogen: n = 8–9; trehalose: n = 5–9; soluble protein: n = 6–9). Values are mean ± SE. The data were compared by ANOVA followed by LSD test with α = 0.05, and means indicated by the same letter are not significantly different

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