Skip to main content
Egyptian Journal of Biological Pest Control

Table 1 Origin of the different microbial agents used for tomato anthracnose biocontrol

From: Soil-borne and compost-borne Penicillium sp. and Gliocladium spp. as potential microbial biocontrol agents for the suppression of anthracnose-induced decay on tomato fruits

Isolate

Code

Isolation source

Penicillium sp.

CH5

Compost

 

CH6

Compost

 

CH7

Compost

 

CH9

Compost

 

CH11

Compost

 

MC1

Compost

 

MC3

Compost

 

MC4

Compost

Gliocladium virens

Gv1

Tomato roots

Gliocladium catenulatum

Gc1

Tomato roots

Back to article page