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Fig. 15 | Egyptian Journal of Biological Pest Control

Fig. 15

From: Soil-borne and compost-borne Penicillium sp. and Gliocladium spp. as potential microbial biocontrol agents for the suppression of anthracnose-induced decay on tomato fruits

Fig. 15

Suppression of anthracnose-induced decay using the ethyl acetate extract of Gliocladium catenulatum Gc1 on tomato fruits (b) as compared to pathogen-inoculated and untreated control (a) recorded after 7 days of incubation at 25 °C. The black dots are added to delimit the dimensions of anthracnose-induced decay on tomato fruits

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