Fig.14From: Soil-borne and compost-borne Penicillium sp. and Gliocladium spp. as potential microbial biocontrol agents for the suppression of anthracnose-induced decay on tomato fruitsEffect of the ethyl acetate (a) and chloroform (b) extracts of the microbial agents tested on the severity of anthracnose-induced decay on tomato fruits noted 7 days of incubation at 25 °C as compared to pathogen-inoculated and untreated control. ECH5 and ECH6: Ethyl acetate and chloroform extracts of Penicillium sp. isolates CH5 and CH6; EGv1: Ethyl acetate and chloroform extract of Gliocladium virens Gv1; EGc1: Ethyl acetate and chloroform extract of G. catenulatum Gc1. Bars sharing the same letter are not significantly different according to the Student–Newman–Keuls test at P ≤ 0.05Back to article page