Fig. 13From: Soil-borne and compost-borne Penicillium sp. and Gliocladium spp. as potential microbial biocontrol agents for the suppression of anthracnose-induced decay on tomato fruitsSuppression of anthracnose-induced decay using the cultural filtrate of Penicillium sp. MC1 on tomato fruits (B) as compared to pathogen-inoculated and untreated control (A) recorded after 7 days of incubation at 25 °C. The black dots are added to delimit the dimensions of the anthracnose-induced decay on tomato fruitsBack to article page