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Table 2 Effect of AMF and PGPRs individually or in combinations on total chlorophyll and carotenoids in squash leaves

From: Biocontrol of Fusarium root rot in squash using mycorrhizal fungi and antagonistic microorganisms

Treatments

Photosynthetic pigments content

Total chlorophyll (mg/100 g fw)

Carotenoids (mg/100 g fw)

Control

26.15f

3.51c

AMF

50.82b

7.21ab

TZ

46.17cd

8.24a

BS

30.27e

5.41bc

TZ + BS

54.47a

6.29ab

AMF + TZ

45.16d

7.81ab

AMF + BS

47.67c

7.89ab

AMF + TZ + BS

50.88b

8.30a

LSD 0.05

2.01

2.55

  1. Means in a column followed by the same letters are not significantly different (LSD, P < 0.05). Arbuscular Mycorrhizal fungi (AMF), Trichoderma harzianum (TZ), Bacillus subtills (BS), control (without treatment), fw (fresh weight)