Fig. 2From: Biocontrol of Fusarium root rot in squash using mycorrhizal fungi and antagonistic microorganismsEffect of AMF and PGPRs on the contents of free phenolic compounds,total free amino acids and total protein. Bars with different letters are significantly different (LSD, P > 0.05). Arbuscular Mycorrhizal fungi (AMF), Trichoderma harzianum (TZ), Bacillus subtills (BS), control (without treatment)Back to article page