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Table 7 Effect of endophytic yeast isolates on salicylic acid and phosphorus uptake by tomato plants in natural soil and soil amended with neem cake in field plot experiment

From: Characterization of endophytic yeast and its suppressive effect on root rotting fungi of tomato under neem cake soil amendment

Treatments

Salicylic acid (µg g−1)

Phosphorus (mg/g)

45 days

90 days

45 days

90 days

Control

2.6

3.75

0.62

0.99

Carbendazim (Cd)

3.29

6.45

0.76

0.49

Neem cake (NC) @ 1%

3.38

6.54

0.94

0.83

Cd + NC

3.56

7.41

0.72

0.65

Debaryomyces hansenii (Y-17)

2.6

6.76

1.21

0.38

Y-17 + NC

2.76

7.44

1.68

2.22

Meyerozyma guilliermondii (Y-62)

5.6

9.35

1.25

0.38

Y-62 + Neem

4.4

7.1

1.97

2.14

Debaryomyces hansenii (Y-34)

3.58

5.94

1.09

0.91

Y-34 + Neem

4.77

6.65

0.92

0.86

LSD0.05

0.46a

0.53a

0.015a

0.76a

  1. aMean values in column showing differences greater than LSD values are significantly different at p < 0.05