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Table 6 Effect of endophytic yeast isolates on Fusarium solani, F. oxysporum, Macrophomina phaseolina and Rhizoctonia solani on tomato plants in natural soil and soil amended with neem cake in field plot experiment

From: Characterization of endophytic yeast and its suppressive effect on root rotting fungi of tomato under neem cake soil amendment

Treatments

Infection %

F. solani

F. oxysporum

M. phaseolina

R. solani

Time (days)

45d

90d

45d

90d

45d

90d

45d

90d

Control

100

93.7

56.2

62.5

81.2

75

93.7

87.5

Carbendazim (Cd)

56.2

81.2

12.5

25

62.5

31.2

18.7

56.2

Neem cake (NC) @ 1%

43.7

62.5

6.2

12.5

12.5

37.5

31.2

56.2

Cd + NC

87.5

62.5

18.7

12.5

6.25

37.5

6.2

56.2

Debaryomyces hansenii (Y-17)

18.7

37.5

0

18.7

0

25

43.7

37.5

Y-17 + NC

75

43.7

25

6.2

31.2

25

56.2

31.2

Meyerozyma guilliermondii (Y-62)

37.5

50

0

6.2

12.5

25

50

25

Y-62 + NC

56.2

25

12.5

6.2

0

6.2

25

37.5

Debaryomyces hansenii (Y-34)

43.7

37.5

0

6.2

37.5

18.7

31.2

37.5

Y-34 + NC

50

62.5

18.7

6.2

6.2

0

43.7

56.2

LSD0.05

Treatment = 11.9a

Pathogens = 7.5b

Time = 5.3c

  1. aMean values for treatment in column showing differences greater than LSD values are significantly different at p < 0.05
  2. bMean values for pathogen in rows showing differences greater than LSD values are significantly different at p < 0.05
  3. cMean values for time in rows  showing differences greater than LSD values are significantly different at p < 0.05