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Table 5 Effect of endophytic yeast isolates on vegetative growth of tomato plants in natural soil and soil amended with neem cake in field plot experiment

From: Characterization of endophytic yeast and its suppressive effect on root rotting fungi of tomato under neem cake soil amendment

Treatments

Growth parameters

Shoot length (cm)

Shoot weight

(g)

Root length

(cm)

Root weight

(g)

No. of fruits/plant

Weight of fruits/plant (g)

Time (days)

45d

90d

45d

90d

45d

90d

45d

90d

45d

90d

45d

90d

Control

18.5

32.56

15

54.12

9.5

17.31

1.62

3.38

–

6.25

–

14.28

Carbendazim (Cd)

21.63

34.31

18.13

30.23

11.56

18.38

0.99

2.04

–

0.5

–

4.21

Neem cake (NC) @ 1%

23.63

39.56

22.06

51.22

16.25

22.38

1.71

3.76

–

2.25

–

5.96

Cd + NC

22.19

40.9

48.56

64.42

15.75

23.44

1.92

3.94

–

1.63

–

6.19

Debaryomyces hansenii (Y-17)

27.5

34.93

21.38

35.39

11.39

21.44

1.63

2.52

–

2.25

–

16.93

Y-17 + NC

30.06

46

56.63

78.84

16.13

27.19

1.97

4.56

–

5.33

–

15

Meyerozyma guilliermondii (Y-62)

28.5

34.06

14.75

28.67

9.38

17.13

0.76

1.88

–

0.58

–

2.53

Y-62 + NC

38

57.25

94.56

141.89

20.19

31.31

3.38

7.22

–

8.3

–

4.24

Debaryomyces hansenii (Y-34)

31.31

44

34.4

51.32

15.75

23.94

1.88

3.64

–

4.5

–

5.64

Y-34 + NC

35.75

49.37

63.68

84.57

14.5

27.69

4.99

5.38

–

4.4

–

10.52

LSD0.05

1.77a

14.4a

5.13a

61.03a

3.88a

7.9a

NS

NS

–

NS

–

NS

  1. aMean values in column showing differences greater than LSD values are significantly different at p < 0.05