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Table 3 Effect of endophytic yeast isolates on Fusarium solani, F. oxysporum, Macrophomina phaseolina and Rhizoctonia solani on tomato plants in natural soil and soil amended with neem cake in pots experiment—season I

From: Characterization of endophytic yeast and its suppressive effect on root rotting fungi of tomato under neem cake soil amendment

Treatments

Infection %

F. solani

F. oxysporum

M. phaseolina

R. solani

Control

100

68.7

93.7

87.5

Carbendazim (Cd)

31.2

50

18.7

37.5

Neem cake (NC) @ 1%

18.7

37.5

62.5

18.7

Cd + NC

50

0

50

25

Debaryomyces hansenii (Y-17)

6.2

18.7

12.5

62.5

Y-17 + NC

25

6.2

18.7

37.5

Debaryomyces hansenii (Y-34)

18.7

12.5

43.7

31.2

Y-34 + NC

18.7

0

12.5

43.7

Rhodotorula mucilaginosa (Y-54)

62.5

31.2

43.7

56.2

Y-54 + NC

68.7

43.7

25

68.7

Meyerozyma guilliermondii (Y-62)

0

6.2

0

25

Y-62 + NC

68.7

50

6.2

56.2

LSD0.05

Treatments = 16.5a

Pathogens = 9.5b

  1. aMean values in column showing differences greater than LSD values are significantly different at p < 0.05
  2. bMean values in rows showing differences greater than LSD values are significantly different at p < 0.05