Kinds | Capsule-A | Capsule-B | Capsule-C |
---|---|---|---|
Sodium alginate | 1% | 1% | 1% |
Xanthan gum | – | – | 0.2% |
Linoleic acid | – | 0.48% | – |
Oleic acid | – | 0.24% | – |
Glucose | – | 3% | 9% |
Fructose | – | 0.4% | 2% |
Sucrose | – | 0.4% | 2% |
Glycerol | 18% | 18% | 18% |
Formaldehyde | 0.075% | 0.075% | 0.075% |
Potassium sorbate | 0.5% | 0.5% | 0.5% |
Distilled water | Remain | Remain | Remain |
Literature | Chen and Glazer (2005) | Obtained in this paper |